Winery BollaShiraz - Nero d'Avola Sicilia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Shiraz - Nero d'Avola Sicilia from the Winery Bolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Shiraz - Nero d'Avola Sicilia of Winery Bolla in the region of Sicily is a powerful.
Food and wine pairings with Shiraz - Nero d'Avola Sicilia
Pairings that work perfectly with Shiraz - Nero d'Avola Sicilia
Original food and wine pairings with Shiraz - Nero d'Avola Sicilia
The Shiraz - Nero d'Avola Sicilia of Winery Bolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of delicious bourguignon, spaghetti with squid ink (italy) or leg of lamb with baked potatoes.
Details and technical informations about Winery Bolla's Shiraz - Nero d'Avola Sicilia.
Discover the grape variety: Nero d'Avola
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Shiraz - Nero d'Avola Sicilia from Winery Bolla are 0
Informations about the Winery Bolla
The Winery Bolla is one of of the world's great estates. It offers 104 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Cuvée (champagne)
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
