Winery BollaTorralta Prosecco Superiore di Conegliano-Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torralta Prosecco Superiore di Conegliano-Valdobbiadene from the Winery Bolla
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Torralta Prosecco Superiore di Conegliano-Valdobbiadene of Winery Bolla in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Torralta Prosecco Superiore di Conegliano-Valdobbiadene
Pairings that work perfectly with Torralta Prosecco Superiore di Conegliano-Valdobbiadene
Original food and wine pairings with Torralta Prosecco Superiore di Conegliano-Valdobbiadene
The Torralta Prosecco Superiore di Conegliano-Valdobbiadene of Winery Bolla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp curry and coconut (thailand), broccoli and blue cheese quiche without pastry or tapenade.
Details and technical informations about Winery Bolla's Torralta Prosecco Superiore di Conegliano-Valdobbiadene.
Discover the grape variety: Putzcheere
It is believed to have originated in Hungary, in the region bordering Romania, from where it spread to Germany, Alsace and the southwest of France, particularly in the Gers and high Pyrenees departments. It is also found in the United States (California). Today, it is almost absent from French vineyards. - Synonyms: putchir, putscher, butschera (for all the synonyms of the grape varieties, click here!)
Last vintages of this wine
The best vintages of Torralta Prosecco Superiore di Conegliano-Valdobbiadene from Winery Bolla are 0
Informations about the Winery Bolla
The Winery Bolla is one of of the world's great estates. It offers 104 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Extraction
All the methods (pumping over, punching down) that allow the colour and tannins to be extracted from the grape skin during maceration, before fermentation begins. It is also possible to macerate after fermentation, but gently, so as not to extract the tannins from the seeds, which are greener. Because of its solvent power, alcohol favours extraction.
