Winery BollaTorralta Prosecco Superiore di Conegliano-Valdobbiadene
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the Torralta Prosecco Superiore di Conegliano-Valdobbiadene from the Winery Bolla
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the Torralta Prosecco Superiore di Conegliano-Valdobbiadene of Winery Bolla in the region of Vénétie is a with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with Torralta Prosecco Superiore di Conegliano-Valdobbiadene
Pairings that work perfectly with Torralta Prosecco Superiore di Conegliano-Valdobbiadene
Original food and wine pairings with Torralta Prosecco Superiore di Conegliano-Valdobbiadene
The Torralta Prosecco Superiore di Conegliano-Valdobbiadene of Winery Bolla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of baeckeoffe with fish, zucchini quiche or tuna rillettes with st moret.
Details and technical informations about Winery Bolla's Torralta Prosecco Superiore di Conegliano-Valdobbiadene.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Bolla
The Winery Bolla is one of of the world's great estates. It offers 93 wines for sale in the of Conegliano-Valdobbiadene Prosecco to come and discover on site or to buy online.
The wine region of Conegliano-Valdobbiadene Prosecco
The wine region of Conegliano-Valdobbiadene Prosecco is located in the region of Prosecco of Vénétie of Italy. Wineries and vineyards like the Domaine Andrea da Ponte or the Domaine Rebuli produce mainly wines sweet and sparkling. On the nose of Conegliano-Valdobbiadene Prosecco often reveals types of flavors of tree fruit, citrus fruit. In the mouth of Conegliano-Valdobbiadene Prosecco is a with a nice vivacity and a fine and pleasant bubble.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Tressallier
White grape variety from the Allier region, identical to the Sacy variety grown in Burgundy. Rarely vinified on its own, it is used in the blending of Saint-Pourçain white wines, associated with chardonnay, the main grape variety of the appellation. Syn.: sacy.
