Winery BollaSoave Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Superiore from the Winery Bolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Superiore of Winery Bolla in the region of Vénétie is a with a nice freshness.
Food and wine pairings with Soave Superiore
Pairings that work perfectly with Soave Superiore
Original food and wine pairings with Soave Superiore
The Soave Superiore of Winery Bolla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of spaghetti with squid ink (italy), light tuna-tomato quiche (without cream) or bacon dates.
Details and technical informations about Winery Bolla's Soave Superiore.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Informations about the Winery Bolla
The Winery Bolla is one of of the world's great estates. It offers 93 wines for sale in the of Soave Superiore to come and discover on site or to buy online.
The wine region of Soave Superiore
The wine region of Soave Superiore is located in the region of Soave of Vénétie of Italy. Wineries and vineyards like the Domaine Tenuta di Corte Giacobbe or the Domaine I Stefanini produce mainly wines white. The most planted grape varieties in the region of Soave Superiore are Garganega, they are then used in wines in blends or as a single variety. On the nose of Soave Superiore often reveals types of flavors of pineapple, cheese or lemon curd and sometimes also flavors of floral, citrus fruit or spices.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
