Winery BollaSoave Superiore
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Superiore from the Winery Bolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Superiore of Winery Bolla in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave Superiore
Pairings that work perfectly with Soave Superiore
Original food and wine pairings with Soave Superiore
The Soave Superiore of Winery Bolla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of salt and pepper shrimp, quiche lorraine or boquerones anchovies in vinegar.
Details and technical informations about Winery Bolla's Soave Superiore.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Soave Superiore from Winery Bolla are 0
Informations about the Winery Bolla
The Winery Bolla is one of of the world's great estates. It offers 104 wines for sale in the of Soave Superiore to come and discover on site or to buy online.
The wine region of Soave Superiore
Venetian DOCG in the hills of Verona (DOCG 2001, volcanic soils of decomposed basalt, slightly alkaline, siliceous and clay-rich, well-drained, mild temperate climate with 700–1. 000 mm rainfall in spring and autumn): Garganega is the native signature (70–100%) — elegant white with sweet almond, white flowers and mineral notes drawn tight by volcanic soils. Trebbiano di Soave (up to 30%) and Chardonnay as complements, 33 identified crus, gaining complexity with age.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Roussette
See highness.
