Winery BollaRecioto di Soave Classico
Sweet wine
In the mouth this sweet wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Recioto di Soave Classico from the Winery Bolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Recioto di Soave Classico of Winery Bolla in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Recioto di Soave Classico of Winery Bolla in the region of Veneto often reveals types of flavors of oak.
Food and wine pairings with Recioto di Soave Classico
Pairings that work perfectly with Recioto di Soave Classico
Original food and wine pairings with Recioto di Soave Classico
The Recioto di Soave Classico of Winery Bolla matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of blanquette of monkfish and scallops, quiche with leeks and fresh salmon from flo or kale chips.
Details and technical informations about Winery Bolla's Recioto di Soave Classico.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Recioto di Soave Classico from Winery Bolla are 2013, 2010, 0, 2005 and 2006.
Informations about the Winery Bolla
The Winery Bolla is one of of the world's great estates. It offers 104 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Yellow wine
White wines from the Jura region aged in oak barrels without topping up for at least 6 years. A veil of yeast forms on the surface of the wine, which undergoes slow oxidation, giving it a particular taste reminiscent of nuts.
