The Winery Valle della Rosa of Valpolicella Classico of Veneto

Winery Valle della Rosa
The winery offers 3 different wines
3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.5.
It is ranked in the top 6 of the estates of Veneto.
It is located in Valpolicella Classico in the region of Veneto

The Winery Valle della Rosa is one of the largest wineries in the world. It offers 3 wines for sale in of Valpolicella Classico to come and discover on site or to buy online.

Top Winery Valle della Rosa wines

Looking for the best Winery Valle della Rosa wines in Valpolicella Classico among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Valle della Rosa wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Valle della Rosa wines with technical and enological descriptions.

The top white wines of Winery Valle della Rosa

Food and wine pairings with a white wine of Winery Valle della Rosa

How Winery Valle della Rosa wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of mascarpone pasta with tomato sauce, sautéed squid with parsley or savoyard crust or cheese crust.

Organoleptic analysis of white wines of Winery Valle della Rosa

In the mouth the white wine of Winery Valle della Rosa. is a powerful with a nice freshness.

The best vintages in the white wines of Winery Valle della Rosa

  • 2012With an average score of 3.90/5
  • 0With an average score of 3.90/5

The grape varieties most used in the white wines of Winery Valle della Rosa.

  • Pinot Gris

Discovering the wine region of Valpolicella Classico

The wine region of Valpolicella Classico is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Montecariano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Classico often reveals types of flavors of cherry, orange or black plum and sometimes also flavors of dried herbs, citrus fruit or tree fruit.

In the mouth of Valpolicella Classico is a powerful with a nice freshness. We currently count 230 estates and châteaux in the of Valpolicella Classico, producing 371 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Classico go well with generally quite well with dishes of beef, pasta or veal.

The top red wines of Winery Valle della Rosa

Food and wine pairings with a red wine of Winery Valle della Rosa

How Winery Valle della Rosa wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of adapted vietnamese fondue, blanquette of lamb or panga curry.

The best vintages in the red wines of Winery Valle della Rosa

  • 2012With an average score of 3.54/5
  • 0With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Valle della Rosa.

  • Cabernet Sauvignon
  • Corvina
  • Rondinella
  • Molinara

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

Discover other wineries and winemakers neighboring the Winery Valle della Rosa

Planning a wine route in the of Valpolicella Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Valle della Rosa.

Discover the grape variety: Pinot gris

Pinot Gris is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot gris was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. Pinot Gris is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot Gris wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot gris is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.