Winery BollaTorr'Alta Veronese Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torr'Alta Veronese Rosso from the Winery Bolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torr'Alta Veronese Rosso of Winery Bolla in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Torr'Alta Veronese Rosso of Winery Bolla in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Torr'Alta Veronese Rosso
Pairings that work perfectly with Torr'Alta Veronese Rosso
Original food and wine pairings with Torr'Alta Veronese Rosso
The Torr'Alta Veronese Rosso of Winery Bolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with carrots, tagliatelle with fresh salmon or leg or shoulder of lamb with honey and thyme.
Details and technical informations about Winery Bolla's Torr'Alta Veronese Rosso.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Torr'Alta Veronese Rosso from Winery Bolla are 2012, 0, 2013
Informations about the Winery Bolla
The Winery Bolla is one of of the world's greatest estates. It offers 104 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
The wine region of Verona is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Fasoli Gino or the Domaine Fasoli Gino produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Verona are Corvina, Garganega and Rondinella, they are then used in wines in blends or as a single variety. On the nose of Verona often reveals types of flavors of apples, spices or oil and sometimes also flavors of fennel, non oak or microbio.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Persistence
Persistence in the mouth of a wine measured in caudalies.
