Winery BollaTorr'Alta Veronese Rosso
Red wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Corvina, the Rondinella and the Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Torr'Alta Veronese Rosso from the Winery Bolla
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Torr'Alta Veronese Rosso of Winery Bolla in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Torr'Alta Veronese Rosso of Winery Bolla in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Torr'Alta Veronese Rosso
Pairings that work perfectly with Torr'Alta Veronese Rosso
Original food and wine pairings with Torr'Alta Veronese Rosso
The Torr'Alta Veronese Rosso of Winery Bolla matches generally quite well with dishes of beef, pasta or lamb such as recipes of sloth pork loin, awara broth or tajine of beef balls and merguez.
Details and technical informations about Winery Bolla's Torr'Alta Veronese Rosso.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Torr'Alta Veronese Rosso from Winery Bolla are 2012, 0, 2013
Informations about the Winery Bolla
The Winery Bolla is one of of the world's greatest estates. It offers 104 wines for sale in the of Verona to come and discover on site or to buy online.
The wine region of Verona
Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Lightning
Large capacity barrel.
