
Winery BollaBardolino Chiaretto La Canestraia
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Bardolino Chiaretto La Canestraia
Pairings that work perfectly with Bardolino Chiaretto La Canestraia
Original food and wine pairings with Bardolino Chiaretto La Canestraia
The Bardolino Chiaretto La Canestraia of Winery Bolla matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of kamounia : tunisian beef stew, salmon steak on a bed of leeks or monkfish tail with coconut milk and curry.
Details and technical informations about Winery Bolla's Bardolino Chiaretto La Canestraia.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Bardolino Chiaretto La Canestraia from Winery Bolla are 2019, 2018, 2017, 2016 and 2015.
Informations about the Winery Bolla
The Winery Bolla is one of of the world's greatest estates. It offers 104 wines for sale in the of Bardolino Chiaretto to come and discover on site or to buy online.
The wine region of Bardolino Chiaretto
The wine region of Bardolino Chiaretto is located in the region of Bardolino of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Olivi or the Domaine Le Morette produce mainly wines pink, sparkling and red. The most planted grape varieties in the region of Bardolino Chiaretto are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Bardolino Chiaretto often reveals types of flavors of red fruit, grapefruit or strawberries and sometimes also flavors of raspberry, red currant or citrus fruit.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Long
Wine with persistence in the mouth. This persistence in the mouth of a wine is measured in caudalies.














