Winery BollaMoscato Provincia di Pavia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Provincia di Pavia from the Winery Bolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Provincia di Pavia of Winery Bolla in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Moscato Provincia di Pavia
Pairings that work perfectly with Moscato Provincia di Pavia
Original food and wine pairings with Moscato Provincia di Pavia
The Moscato Provincia di Pavia of Winery Bolla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta shells, paella from an old spanish grandmother... or savoyard fondue with tomato.
Details and technical informations about Winery Bolla's Moscato Provincia di Pavia.
Discover the grape variety: Oeillade blanche
Simple, dry whites with a pale golden robe, a supple palate with moderate acidity, and undemonstrative aromas of citrus and white flowers. Discreet southern rustic profile. Almost extinct, preserved in INRAE varietal collections for its heritage value, bearing witness to the pre-phylloxera ampelographic diversity of the southern vineyard. Rare French white grape, formerly grown in Provence and the south-east.
Last vintages of this wine
The best vintages of Moscato Provincia di Pavia from Winery Bolla are 2011, 0
Informations about the Winery Bolla
The Winery Bolla is one of of the world's great estates. It offers 104 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
Lombard IGT complementary to neighbouring Oltrepò Pavese, an accessible expression of the Pavia terroir. Pinot Nero as flagship red: fine and fresh with notes of cherry, raspberry, undergrowth and sweet spices, supple tannins — fruity and moreish. Also lively Barbera, fleshy Croatina, supple Bonarda. Fresh Pinot Grigio, round Chardonnay, mineral Riesling, muscaty Moscato whites.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.
