Winery BollaMoscato Provincia di Pavia
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Moscato Provincia di Pavia from the Winery Bolla
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Moscato Provincia di Pavia of Winery Bolla in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Moscato Provincia di Pavia
Pairings that work perfectly with Moscato Provincia di Pavia
Original food and wine pairings with Moscato Provincia di Pavia
The Moscato Provincia di Pavia of Winery Bolla matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with sausage, fish pot or tomato, ham, cheese and mushroom pie.
Details and technical informations about Winery Bolla's Moscato Provincia di Pavia.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Moscato Provincia di Pavia from Winery Bolla are 2011, 0
Informations about the Winery Bolla
The Winery Bolla is one of of the world's great estates. It offers 104 wines for sale in the of Provincia di Pavia to come and discover on site or to buy online.
The wine region of Provincia di Pavia
The wine region of Provincia di Pavia is located in the region of Lombardie of Italy. We currently count 308 estates and châteaux in the of Provincia di Pavia, producing 608 different wines in conventional, organic and biodynamic agriculture. The wines of Provincia di Pavia go well with generally quite well with dishes .
The wine region of Lombardia
Lombardy is one of Italy's largest and most populous regions, located in the north-central Part of the country. It's home to a handful of popular and well-known wine styles, including the Bright, cherry-scented Valtellina and the high-quality Sparkling wines Franciacorta and Oltrepo Pavese Metodo Classico. Lombardy is Italy's industrial powerhouse, with the country's second largest city (Milan) as its regional capital. Despite this, the region has vast tracts of unspoiled countryside, home to many small wineries that produce a significant portion of the region's annual wine production of 1.
The word of the wine: Terroir
Strictly speaking, the notion of terroir corresponds to the geological characteristics of a vineyard. However, when we talk about terroir, we take into account the soil, the climate (even the microclimate), the flora, the fauna, and the human factor that characterizes the practices that make up the art of the craft.
