The OnePiò Winery is one of the world's great estates. It offers 11 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best OnePiò Winery wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent OnePiò Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the OnePiò Winery wines with technical and enological descriptions.
How OnePiò Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of pot roast, lamb chops with lemon and herbs or festive chinese fondue.
On the nose the red wine of OnePiò Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of OnePiò Winery. is a powerful.
This is not a known wine region.
How OnePiò Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef fashion, lamb in spicy sauce or gratin of coquillettes with ham.
On the nose the sparkling wine of OnePiò Winery. often reveals types of flavors of red fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How OnePiò Winery wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of meat and goat pie, small cuttlefish a la plancha or pizza mascarpone tomato ham comté.
On the nose the white wine of OnePiò Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of OnePiò Winery. is a powerful with a nice freshness.
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to OnePiò Winery.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
While vineyards are managed one vintage at a time, farming practices take a longer view. A survey of the Napa Valley Grapegrowers members found that, on average, about 90% wanted more education and resources for water conservation, climate resilience and climate-smart farming opportunities. This grant will go a long way to help provide those resources. ‘Farmers are by nature risk averse,’ said Molly Williams of Napa Valley Grapegrowers. ‘Climate change poses considerable risks. We aren’t plantin ...
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).
