The OnePiò Winery of Amarone della Valpolicella Classico of Veneto
The OnePiò Winery is one of the world's great estates. It offers 11 wines for sale in of Amarone della Valpolicella Classico to come and discover on site or to buy online.
Looking for the best OnePiò Winery wines in Amarone della Valpolicella Classico among all the wines in the region? Check out our tops of the best red, white or effervescent OnePiò Winery wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the OnePiò Winery wines with technical and enological descriptions.
How OnePiò Winery wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of roast beef in a foie gras and chanterelle crust, roast lamb with thyme or duck breast with honey sauce.
On the nose the red wine of OnePiò Winery. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of OnePiò Winery. is a powerful.
The wine region of Amarone della Valpolicella Classico is located in the region of Amarone della Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Zýmē produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella Classico often reveals types of flavors of cherry, celery or baking spice and sometimes also flavors of espresso, black licorice or molasses.
In the mouth of Amarone della Valpolicella Classico is a powerful mainly marked by the residual sugar. We currently count 361 estates and châteaux in the of Amarone della Valpolicella Classico, producing 550 different wines in conventional, organic and biodynamic agriculture. The wines of Amarone della Valpolicella Classico go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How OnePiò Winery wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of beef tongue with vegetables, meatballs catalan style or sauté of pork with chorizo.
On the nose the sparkling wine of OnePiò Winery. often reveals types of flavors of red fruit.
How OnePiò Winery wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagne simplissimo, creamy risotto with scallops or cod and zucchini crumble.
On the nose the white wine of OnePiò Winery. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of OnePiò Winery. is a powerful with a nice freshness.
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.
Planning a wine route in the of Amarone della Valpolicella Classico? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to OnePiò Winery.
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chardonnay, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bourgogne ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Péronne, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWine ...
In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...
The addition of sugar at the time of fermentation of the must, an ancient practice, but theorized by Jean-Antoine Chaptal at the dawn of the 19th century. The sugar is transformed into alcohol and allows the natural degree of the wine to be raised in a weak or cold year, or - more questionably - when the winegrower has a harvest that is too large to obtain good maturity.