The Winery Gorgo is one of the best wineries to follow in Valpolicella.. It offers 24 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Gorgo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gorgo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gorgo wines with technical and enological descriptions.
How Winery Gorgo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tail with white butter, chicken with merguez and tomatoes or deer jig.
On the nose the red wine of Winery Gorgo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Gorgo. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Gorgo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of roast beef with pepper, sublime salmon (stuffed salmon) or my chef's pot.
On the nose the pink wine of Winery Gorgo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
How Winery Gorgo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni with brocciu from jeanne, shrimp with cream and fettuccine or auvergne fondue with ceps.
On the nose the white wine of Winery Gorgo. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Gorgo. is a powerful with a nice freshness.
All the treatments intended for the good conservation of wines.
How Winery Gorgo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of pork gyros, gratin dauphinois with smoked salmon or bouillabaisse like in marseille.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Gorgo wines pair with each other generally quite well with dishes of sweet desserts such as recipes of very simple muffins.
On the nose the sweet wine of Winery Gorgo. often reveals types of flavors of oak, red fruit.
A deposit formed by dead yeast after fermentation. Some white wines are aged on their lees, which makes their aromas and structure more complex and richer.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gorgo.
