The Winery Gorgo is one of the best wineries to follow in Valpolicella.. It offers 24 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Gorgo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Gorgo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Gorgo wines with technical and enological descriptions.
How Winery Gorgo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of monkfish tagine, sausage and vegetable risotto with cookéo or duck aiguillettes with basalmic.
On the nose the red wine of Winery Gorgo. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Gorgo. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Gorgo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of traditional hungarian goulash, potato and smoked salmon gratin or lobster in court-bouillon.
On the nose the pink wine of Winery Gorgo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Merlot noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small to medium sized bunches, and medium sized grapes. Merlot noir can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Loire Valley, Armagnac, Burgundy, Jura, Champagne, Rhone Valley, Beaujolais, Provence & Corsica, Savoie & Bugey.
How Winery Gorgo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the real recipe for carbonara, quinoa with shrimp or smoked salmon and comté pie.
On the nose the white wine of Winery Gorgo. often reveals types of flavors of earth, tree fruit or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the white wine of Winery Gorgo. is a powerful with a nice freshness.
All the grape varieties that make up a vineyard, an appellation, a wine region.
How Winery Gorgo wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of sauté of veal with olives (corsica), mackerel with quick mustard or chinese noodles with shrimp.
How Winery Gorgo wines pair with each other generally quite well with dishes of sweet desserts such as recipes of apple cake.
On the nose the sweet wine of Winery Gorgo. often reveals types of flavors of oak, red fruit.
Also known as green harvesting, the practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining bunches often gain weight.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Gorgo.
A very old variety, cultivated for a very long time in Piedmont in northwestern Italy, it can also be found in other Italian wine regions. It is known in Germany, Switzerland, Argentina, Mexico, Brazil, the United States, etc. It is virtually unknown in France.
