Winery GorgoSan Michelin
White wine
This wine is a blend of 3 varietals which are the Cortese, the Garganega and the Riesling.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the San Michelin from the Winery Gorgo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the San Michelin of Winery Gorgo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the San Michelin of Winery Gorgo in the region of Veneto often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of tree fruit, spices or citrus fruit.
Food and wine pairings with San Michelin
Pairings that work perfectly with San Michelin
Original food and wine pairings with San Michelin
The San Michelin of Winery Gorgo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with vegetables, norman mussels with cider or autumn pumpkin pie.
Details and technical informations about Winery Gorgo's San Michelin.
Discover the grape variety: Cortese
Lively, structured whites with firm acidity and a slender mouth, featuring aromas of citrus (lemon, grapefruit), green apple, white flowers, fresh almond and chalky mineral notes. Typically saline finish. The absolute star of Gavi DOCG (Cortese di Gavi), one of Italy's great whites, also made as sparkling wines and aged cuvées. Present in Colli Tortonesi DOC and Lombardy. Native Piedmontese grape from the southeast, with a long tradition of noble whites.
Last vintages of this wine
The best vintages of San Michelin from Winery Gorgo are 2012, 2019, 2017, 2016 and 2015.
Informations about the Winery Gorgo
The Winery Gorgo is one of of the world's greatest estates. It offers 22 wines for sale in the of Bianco di Custoza to come and discover on site or to buy online.
The wine region of Bianco di Custoza
Fresh and accessible, these Venetian whites south of Lake Garda charm with a floral, lively palate. Signature blend dominated by Cortese (Bianca Fernanda), Garganega, Friulano and Trebbiano: aromas of green apple, citrus, white peach, white flowers, sweet almond and a mineral touch, taut and refreshing palate. The white counterpart of neighbouring Bardolino. Denser Superiore versions, festive Spumante, sweet Passito.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Size
Cutting of shoots to regulate and balance the growth of the vine in order to control productivity.
