Winery Domini VenetiRaudii Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Raudii Garganega from the Winery Domini Veneti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raudii Garganega of Winery Domini Veneti in the region of Vénétie is a powerful with a nice freshness.
Food and wine pairings with Raudii Garganega
Pairings that work perfectly with Raudii Garganega
Original food and wine pairings with Raudii Garganega
The Raudii Garganega of Winery Domini Veneti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta with basil, clams in white wine or cucumber skin julienne.
Details and technical informations about Winery Domini Veneti's Raudii Garganega.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Raudii Garganega from Winery Domini Veneti are 2015, 2017, 2016
Informations about the Winery Domini Veneti
The Winery Domini Veneti is one of of the world's great estates. It offers 57 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Sulphating
Treatment, formerly practiced with copper sulfate, applied to the vine to prevent cryptogamic diseases.
