Winery Domini VenetiRaudii Garganega
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Raudii Garganega from the Winery Domini Veneti
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Raudii Garganega of Winery Domini Veneti in the region of Veneto is a powerful with a nice freshness.
Food and wine pairings with Raudii Garganega
Pairings that work perfectly with Raudii Garganega
Original food and wine pairings with Raudii Garganega
The Raudii Garganega of Winery Domini Veneti matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of macaroni and cheese, lobster armorican style or melt-in-the-mouth omelette with tomatoes, asparagus and comté.
Details and technical informations about Winery Domini Veneti's Raudii Garganega.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Raudii Garganega from Winery Domini Veneti are 2015, 2017, 0, 2016
Informations about the Winery Domini Veneti
The Winery Domini Veneti is one of of the world's great estates. It offers 66 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Austere
A full-bodied, closed wine whose qualities are noticeable, but which does not express its full potential.
