The Winery Biscardo is one of the world's great estates. It offers 30 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Biscardo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biscardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biscardo wines with technical and enological descriptions.
How Winery Biscardo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef with mustard, leg of lamb with spices or deer jig.
On the nose the red wine of Winery Biscardo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Biscardo. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Biscardo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna with pointed cabbage, catalan zarzuela or chicken, zucchini and tomato pie.
On the nose the white wine of Winery Biscardo. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or vegetal. In the mouth the white wine of Winery Biscardo. is a powerful with a nice freshness.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
How Winery Biscardo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of yellow risotto with mussels, mushroom, bacon and gruyere quiche or radicchio and pancetta rolls.
On the nose the sparkling wine of Winery Biscardo. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the sparkling wine of Winery Biscardo. is a with a nice vivacity and a fine and pleasant bubble.
It is a champagne made from a single harvest. In principle, we only vintage the great years: 1988, 1990, 1995, 1996... We find more often, now, the very good 2002, and the 2004, a little short.
How Winery Biscardo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of german recipe for marinated meat: sauerbraten, pasta with tuna and tomato or phad thai (thai style fried noodles).
This grape variety was known for a long time in the central region of Italy and is now cultivated in almost all the wine-producing regions of this country. Under the name of peverella, it can still be found in Brazil, where it has occupied large areas for a long time. In France, it is almost unknown. It would seem that it has many relatives, in particular with varieties of Italian origin, known or little known, without us being able to quote them with certainty because the doubt still remains, to be followed! The pink verdicchio exists but is not related to any of them.
How Winery Biscardo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of marinated shrimp skewers with garlic, couscous without couscous maker or rougail sausage.
On the nose the pink wine of Winery Biscardo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Term that characterizes a hard and tannic wine.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biscardo.
It is said to be of Slovenian origin, where it is cultivated under the name of Prosekar, also known for a long time in Italy under the name of Glera. It should not be confused with prosecco lungo - although there is a family link - and prosecco nostrano, which is none other than Tuscany's malvasia. Note that Vitouska - another Italian grape variety - is the result of a natural intraspecific cross between Tuscan malvasia and Prosecco. Under the name of Glera, it is registered in the Official Catalogue of wine grape varieties list A. It can be found in practically all of the former Yugoslavia, and more surprisingly in Argentina, but is virtually unknown in France.
