The Winery Biscardo is one of the world's great estates. It offers 30 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Biscardo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biscardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biscardo wines with technical and enological descriptions.
How Winery Biscardo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cabri en colombo with creole sauce, lamb tagine with prunes and almonds or alice's rabbit.
On the nose the red wine of Winery Biscardo. often reveals types of flavors of cherry, black currant or red plum and sometimes also flavors of caramel, white pepper or cassis. In the mouth the red wine of Winery Biscardo. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Biscardo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pasta salmon - fresh cream, lamb curry indian style or savoury endive puff pastry.
On the nose the white wine of Winery Biscardo. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or vegetal. In the mouth the white wine of Winery Biscardo. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Biscardo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of fish pot, zucchini and goat cheese quiche or seaweed tartar.
On the nose the sparkling wine of Winery Biscardo. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the sparkling wine of Winery Biscardo. is a with a nice vivacity and a fine and pleasant bubble.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Biscardo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of burger roll, round zucchini stuffed with tuna or lobster barbecue.
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
How Winery Biscardo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of homemade beef stew, caramelized lamb mice or ham with leek fondue.
On the nose the pink wine of Winery Biscardo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biscardo.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Montbellet, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are availablein French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Azé, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 4-minute clip, Debra MEIBURG and Ivy NG illustrate how easily Chablis wines complement all kinds of food, all the way from cheese to caviar! #Chablis #PureChablis ...
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
