The Winery Biscardo is one of the world's great estates. It offers 30 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Biscardo wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Biscardo wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Biscardo wines with technical and enological descriptions.
How Winery Biscardo wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb tagine with dried fruits and herbs or potjevlesch (northern france).
On the nose the red wine of Winery Biscardo. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of blackberry, red fruit or tobacco. In the mouth the red wine of Winery Biscardo. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Biscardo wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of lasagna bolognese, stuffed squid or bacon and warm goat cheese quiche.
On the nose the white wine of Winery Biscardo. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, non oak or vegetal. In the mouth the white wine of Winery Biscardo. is a powerful with a nice freshness.
Pinot grigio is a grey grape variety mutated from Pinot Noir. It has its origins in Burgundy, where it is called pinot-beurot in reference to the colour of the grey robes worn by the monks of the region. Established in Alsace since the 17th century, pinot grigio was called tokay until 2007. It is made up of bunches of small berries that vary in colour from pink to blue-grey. It is particularly well suited to the continental climate because it is resistant to the cold in winter and to spring frosts. This variety also likes dry limestone soils with plenty of sunshine in the summer. pinot grigio is well suited to late harvesting or to the selection of noble grapes, depending on the year and the concentration of sugars in the berries. Pinot grigio wines are distinguished by their aromatic complexity of white fruits, mushrooms, honey, vanilla, cinnamon, etc., and their great finesse. In the Loire Valley, pinot grigio is used in the Coteaux-d'Ancenis appellations. It gives dry or sweet wines with pear and peach aromas.
How Winery Biscardo wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pasta with vongoles (flat clams), quiche without pastry or happy new year bites.
On the nose the sparkling wine of Winery Biscardo. often reveals types of flavors of earth, tree fruit or spices and sometimes also flavors of citrus fruit, non oak or microbio. In the mouth the sparkling wine of Winery Biscardo. is a with a nice vivacity and a fine and pleasant bubble.
During the vinification process, a "cap" is formed at the top of the vats with the solid parts (skin, pulp, pips, etc.), which contain tannins and colouring elements. Pumping over consists of emptying the vat from the bottom and pouring the juice back to the top, in order to mix the cap and the juice and to favour the exchange and the extraction. This old technique allows a better exchange between the solid parts and the liquid.
How Winery Biscardo wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef fashion, quick salmon and zucchini lasagna or lobster barbecue.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
How Winery Biscardo wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fillet of beef in a foie gras and truffle crust, baekenofe (alsatian meat stew) or chicken ballotine with ham and mushrooms.
On the nose the pink wine of Winery Biscardo. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of tree fruit, spices or citrus fruit.
"Vintage", in Catalan. A natural sweet wine that is bottled early to preserve its fruitiness, as opposed to those aged in an oxidizing environment (see this word). Syn.: vintage (for maury, port).
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Biscardo.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
