Winery BiscardoSciara Terra Nera Pinot Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Sciara Terra Nera Pinot Nero from the Winery Biscardo
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sciara Terra Nera Pinot Nero of Winery Biscardo in the region of Sicily is a powerful.
Wine flavors and olphactive analysis
On the nose the Sciara Terra Nera Pinot Nero of Winery Biscardo in the region of Sicily often reveals types of flavors of spices.
Food and wine pairings with Sciara Terra Nera Pinot Nero
Pairings that work perfectly with Sciara Terra Nera Pinot Nero
Original food and wine pairings with Sciara Terra Nera Pinot Nero
The Sciara Terra Nera Pinot Nero of Winery Biscardo matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef stew with white wine, fish with tamarind or irish stew with beer.
Details and technical informations about Winery Biscardo's Sciara Terra Nera Pinot Nero.
Discover the grape variety: Lafnetscha
Native grape variety of the Swiss high Valais very old cultivated. Resulting from a natural intraspecific crossing between humagne blanche and completer, it is also related to bondola blanca, bondoletta, colombaud, ... . It should be noted that the Lafnetscha is not widely multiplied in Switzerland today, and is virtually unknown in France and even less so in other wine-producing countries.
Last vintages of this wine
The best vintages of Sciara Terra Nera Pinot Nero from Winery Biscardo are 2007, 2008, 2006, 2009 and 0.
Informations about the Winery Biscardo
The Winery Biscardo is one of of the world's great estates. It offers 30 wines for sale in the of Sicily to come and discover on site or to buy online.
The wine region of Sicily
Sicily is the Southernmost region of Italy, and the largest island in the Mediterranean Sea. For over 2500 years, Sicily (Sicilia in Italian) has been an important centre of Mediterranean viticulture, although the reputation and style of its wines have changed considerably over time. The island was once best known for its Sweet muscatels (see Pantelleria), and later for its fortified Marsala. Today, many of its best-known wines are Dry table wines produced under the regional designation IGT Terre Siciliane, or Sicilia DOC (see below).
The word of the wine: Wort
Juice before fermentation, still loaded with sugar.
