Winery Biscardo - 3 Ori

Winery Biscardo3 Ori

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The 3 Ori of Winery Biscardo is a red wine from the region of Vino da Tavola.
This wine is a blend of 3 varietals which are the Cabernet-Sauvignon, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Biscardo's 3 Ori.

Region/Great wine region
Country
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet-Sauvignon

Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.

Last vintages of this wine

3 Ori - 2018
In the top 100 of of Vino da Tavola wines
Average rating: 411110
3 Ori - 0
In the top 100 of of Vino da Tavola wines
Average rating: 411110

The best vintages of 3 Ori from Winery Biscardo are 2018, 0

Informations about the Winery Biscardo

The winery offers 34 different wines.
Its wines get an average rating of 4.
This winery is part of the Mabis.
It is in the top 15 of the best estates in the region
It is located in Vino da Tavola

The Winery Biscardo is one of of the world's great estates. It offers 30 wines for sale in the of Vino da Tavola to come and discover on site or to buy online.

Top wine Vino da Tavola
In the top 55000 of of Italy wines
In the top 2000 of of Vino da Tavola wines
In the top 200000 of red wines
In the top 300000 wines of the world

The wine region of Vino da Tavola

Vino da Tavola was the most basic classification of Italian wines. It is now renamed simply "Vino" and appears on labels as Vino d'Italia. The original name literally means "table wine" as opposed to premium wines from specific geographical locations (see EU wine label). In May 2011, the first legal steps were taken to abolish the Vino da Tavola category, in favor of a New classification of wines called simply Vino.

The word of the wine: Dismantling

After devatting, the pomace is removed from the tank. If this operation is carried out manually, it is important to ventilate the vat well to avoid the risk of accidents due to the presence of carbon dioxide.

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