Winery BiscardoPinot Bianco - Pinot Nero
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Bianco - Pinot Nero from the Winery Biscardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Bianco - Pinot Nero of Winery Biscardo in the region of Veneto is a with a nice freshness.
Food and wine pairings with Pinot Bianco - Pinot Nero
Pairings that work perfectly with Pinot Bianco - Pinot Nero
Original food and wine pairings with Pinot Bianco - Pinot Nero
The Pinot Bianco - Pinot Nero of Winery Biscardo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of hawaiian poke bowl, cuttlefish in parsley sauce or zucchini and feta pie.
Details and technical informations about Winery Biscardo's Pinot Bianco - Pinot Nero.
Discover the grape variety: Cabernet-Dorsa
Intraspecific cross between the limberger and the dornfelder made in 1971 by Bernard Hill of the Weinsberg Research Institute in Germany. It can be found in the Netherlands, Germany, Belgium, Switzerland, Poland, the Czech Republic and the United States. Note that Cabernet Dorio has the same parents.
Last vintages of this wine
The best vintages of Pinot Bianco - Pinot Nero from Winery Biscardo are 2019, 2018, 2017, 0
Informations about the Winery Biscardo
The Winery Biscardo is one of of the world's great estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Champagne rosé
Often obtained by adding red wines (from Champagne), it is even the only vineyard where this practice is allowed. Some producers prefer the practice used in other regions, i.e. a short maceration to extract sufficient colouring matter. This results in winey rosés for meals. Elegant aperitif rosé is more often made from red wine coloured Chardonnay. Rosés can be vintage or non vintage.
