Winery BiscardoPinot Bianco - Pinot Nero
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Pinot Bianco - Pinot Nero from the Winery Biscardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Bianco - Pinot Nero of Winery Biscardo in the region of Veneto is a with a nice freshness.
Food and wine pairings with Pinot Bianco - Pinot Nero
Pairings that work perfectly with Pinot Bianco - Pinot Nero
Original food and wine pairings with Pinot Bianco - Pinot Nero
The Pinot Bianco - Pinot Nero of Winery Biscardo matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of light salmon steaks and, cassolettes of scallops or jalapeños poppers (chili cheese fritters).
Details and technical informations about Winery Biscardo's Pinot Bianco - Pinot Nero.
Discover the grape variety: Floreal
A wine grape variety of the INRA-Resdur1 series with polygenic resistance (two genes for mildew and powdery mildew have been identified), resulting from an interspecific cross between Villaris and Mtp 3159-2-12 (for the latter, one of its parents is Vitis rotundifolia, which is resistant to Pierce's disease, mildew, grey rot, etc.). Little multiplied, it is registered in the Official Catalogue of wine grape varieties list A1.
Last vintages of this wine
The best vintages of Pinot Bianco - Pinot Nero from Winery Biscardo are 2019, 2018, 2017, 0
Informations about the Winery Biscardo
The Winery Biscardo is one of of the world's great estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: MA
Auxiliary brand or buyer's brand (supermarket for example) gathering champagnes of various origins. It offers no guarantee of quality or traceability.
