Winery BiscardoOropasso
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Oropasso from the Winery Biscardo
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Oropasso of Winery Biscardo in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Oropasso of Winery Biscardo in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Oropasso
Pairings that work perfectly with Oropasso
Original food and wine pairings with Oropasso
The Oropasso of Winery Biscardo matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, cuttlefish in parsley sauce or jack be little in a hat ....
Details and technical informations about Winery Biscardo's Oropasso.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Oropasso from Winery Biscardo are 2017, 2015, 2016, 0 and 2019.
Informations about the Winery Biscardo
The Winery Biscardo is one of of the world's greatest estates. It offers 30 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: VDQS
Delimited wine of superior quality. A level of appellation (today, barely 1% of French production) which constitutes the ultimate step before the accession to the AOC.
