Winery Biscardo - Recioto della Valpolicella Amarone

Winery BiscardoRecioto della Valpolicella Amarone

4.3
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Recioto della Valpolicella Amarone of Winery Biscardo is a sweet wine from the region of Valpolicella of Veneto.
This wine generally goes well with

Details and technical informations about Winery Biscardo's Recioto della Valpolicella Amarone.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Zenit

Aromatic, fresh whites to enjoy young, with a pale golden robe and a light, airy palate, with signature aromas of white flowers, light muscat, stone fruits (apple, pear) and fresh herbal notes. Productive and disease-resistant. Grown mainly in Hungary for dry and semi-dry whites; contributes to the modern Hungarian ampelographic identity and produces accessible, typeful cuvées. Hungarian white hybrid obtained by disease-resistant crossing.

Last vintages of this wine

Recioto della Valpolicella Amarone - 0
In the top 100 of of Valpolicella wines
Average rating: 4.311110

The best vintages of Recioto della Valpolicella Amarone from Winery Biscardo are 0

Informations about the Winery Biscardo

The winery offers 34 different wines.
Its wines get an average rating of 4.
This winery is part of the Mabis.
It is in the top 25 of the best estates in the region
It is located in Valpolicella in the region of Veneto

The Winery Biscardo is one of of the world's great estates. It offers 30 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 80000 of of Italy wines
In the top 2500 of of Valpolicella wines
In the top 15000 of sweet wines
In the top 450000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Climate

Term used in Burgundy to designate a locality. The most famous climats are subject to specific recognition and constitute the first growths.

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Other wines of Valpolicella

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