The Winery Cantina Valpolicella Negrar of Valpolicella of Veneto

Winery Cantina Valpolicella Negrar
The winery offers 52 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
This estate is part of the Cantina Valpolicella Negrar.
It is ranked in the top 253 of the estates of Veneto.
It is located in Valpolicella in the region of Veneto
Find the Winery Cantina Valpolicella Negrar on Facebook and on Twitter

The Winery Cantina Valpolicella Negrar is one of the best wineries to follow in Valpolicella.. It offers 52 wines for sale in of Valpolicella to come and discover on site or to buy online.

Top Winery Cantina Valpolicella Negrar wines

Looking for the best Winery Cantina Valpolicella Negrar wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Valpolicella Negrar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Valpolicella Negrar wines with technical and enological descriptions.

The top red wines of Winery Cantina Valpolicella Negrar

Food and wine pairings with a red wine of Winery Cantina Valpolicella Negrar

How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef tongue in hot pickle sauce, pumpkin parmentier hash or medallions of monkfish with citrus fruits.

Organoleptic analysis of red wines of Winery Cantina Valpolicella Negrar

On the nose the red wine of Winery Cantina Valpolicella Negrar. often reveals types of flavors of cherry, microbio or tree fruit and sometimes also flavors of marmalade, citrus fruit or jam. In the mouth the red wine of Winery Cantina Valpolicella Negrar. is a powerful.

The best vintages in the red wines of Winery Cantina Valpolicella Negrar

  • 2000With an average score of 4.60/5
  • 2004With an average score of 4.20/5
  • 2005With an average score of 4.00/5
  • 2010With an average score of 3.91/5
  • 2016With an average score of 3.82/5
  • 2009With an average score of 3.81/5

The grape varieties most used in the red wines of Winery Cantina Valpolicella Negrar.

  • Corvina
  • Rondinella
  • Molinara
  • Corvinone
  • Corvina Veronese
  • Merlot

Discovering the wine region of Valpolicella

The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.

In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).

The top pink wines of Winery Cantina Valpolicella Negrar

Food and wine pairings with a pink wine of Winery Cantina Valpolicella Negrar

How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of mexican beef tacos, fresh tuna with sesame seeds or express seafood spaghetti.

Organoleptic analysis of pink wines of Winery Cantina Valpolicella Negrar

On the nose the pink wine of Winery Cantina Valpolicella Negrar. often reveals types of flavors of red fruit.

The best vintages in the pink wines of Winery Cantina Valpolicella Negrar

  • 2019With an average score of 3.10/5
  • 2017With an average score of 3.10/5
  • 2018With an average score of 3.00/5
  • 2013With an average score of 2.90/5
  • 2012With an average score of 2.90/5
  • 2015With an average score of 2.80/5

The grape varieties most used in the pink wines of Winery Cantina Valpolicella Negrar.

  • Corvina
  • Rondinella
  • Molinara

Discover the grape variety: Rondinella

Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.

The top sparkling wines of Winery Cantina Valpolicella Negrar

Food and wine pairings with a sparkling wine of Winery Cantina Valpolicella Negrar

How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of squid rings with tomato, summer tuna quiche or roasted bananas with cured ham.

Organoleptic analysis of sparkling wines of Winery Cantina Valpolicella Negrar

On the nose the sparkling wine of Winery Cantina Valpolicella Negrar. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of earth, microbio. In the mouth the sparkling wine of Winery Cantina Valpolicella Negrar. is a with a nice vivacity and a fine and pleasant bubble.

The best vintages in the sparkling wines of Winery Cantina Valpolicella Negrar

  • 2019With an average score of 3.60/5
  • 2018With an average score of 3.50/5

The grape varieties most used in the sparkling wines of Winery Cantina Valpolicella Negrar.

  • Glera (Prosecco)

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

The top white wines of Winery Cantina Valpolicella Negrar

Food and wine pairings with a white wine of Winery Cantina Valpolicella Negrar

How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of pho ga (vietnamese chicken soup), pasta with vongoles (flat clams) or mashed potatoes with spinach and 2 salmon.

Organoleptic analysis of white wines of Winery Cantina Valpolicella Negrar

In the mouth the white wine of Winery Cantina Valpolicella Negrar. is a powerful.

The best vintages in the white wines of Winery Cantina Valpolicella Negrar

  • 2014With an average score of 2.80/5
  • 2015With an average score of 2.60/5

The grape varieties most used in the white wines of Winery Cantina Valpolicella Negrar.

  • Garganega
  • Trebbiano
  • Chardonnay

Discover the grape variety: Trebbiano

The top sweet wines of Winery Cantina Valpolicella Negrar

Food and wine pairings with a sweet wine of Winery Cantina Valpolicella Negrar

How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of sloth pork loin, lamb kleftiko (greek) or garlic shrimp.

Organoleptic analysis of sweet wines of Winery Cantina Valpolicella Negrar

On the nose the sweet wine of Winery Cantina Valpolicella Negrar. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.

The best vintages in the sweet wines of Winery Cantina Valpolicella Negrar

  • 2015With an average score of 4.00/5
  • 2014With an average score of 4.00/5
  • 2013With an average score of 3.90/5
  • 2016With an average score of 3.90/5
  • 2017With an average score of 3.80/5

The grape varieties most used in the sweet wines of Winery Cantina Valpolicella Negrar.

  • Cabernet Sauvignon

The word of the wine: Véraison

A phase in the vegetative cycle of the vine that takes place in summer, usually in August, when the grapes change colour from green to red (for reds) or yellow (for whites). This stage heralds the beginning of ripening.

Discover other wineries and winemakers neighboring the Winery Cantina Valpolicella Negrar

Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Valpolicella Negrar.

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

News about Winery Cantina Valpolicella Negrar and wines from the region

A panel discussion about the Chablis appellation

This film is the recording of a webinar on Chablis wines organized in December 2020 with four personalities from Hong Kong: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. They explain the purity of Chablis wines, discuss the latest vintages, and also talk about food and wine pairings, as well as global warming and the transition to more sustainable practices. #Chablis #P ...

At the heart of the terroirs of Mâcon-Solutré-Pouilly

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

The word of the wine: Phenolic ripeness

A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.

Discover other regions and appellation of Veneto