The Winery Cantina Valpolicella Negrar is one of the best wineries to follow in Région inconnue.. It offers 52 wines for sale in of Unknow region to come and discover on site or to buy online.
Looking for the best Winery Cantina Valpolicella Negrar wines in Unknow region among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Cantina Valpolicella Negrar wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Cantina Valpolicella Negrar wines with technical and enological descriptions.
How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick meatloaf, lamb stew with melting peppers or wild boar stew (without marinade or wine).
On the nose the red wine of Winery Cantina Valpolicella Negrar. often reveals types of flavors of cherry, microbio or tree fruit and sometimes also flavors of marmalade, citrus fruit or jam. In the mouth the red wine of Winery Cantina Valpolicella Negrar. is a powerful.
This is not a known wine region.
How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of tata simone's dumplings, risotto with fresh salmon and zucchini or salt and pepper shrimp.
On the nose the pink wine of Winery Cantina Valpolicella Negrar. often reveals types of flavors of red fruit.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp and zucchini with curry and coconut milk, broccoli and blue cheese quiche without pastry or lili's gressins.
On the nose the sparkling wine of Winery Cantina Valpolicella Negrar. often reveals types of flavors of tree fruit, red fruit or citrus fruit and sometimes also flavors of earth, microbio. In the mouth the sparkling wine of Winery Cantina Valpolicella Negrar. is a with a nice vivacity and a fine and pleasant bubble.
See grolleau.
How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with shrimps, cuttlefish rust from my grandmother in sète or mushroom and cured ham quiche.
In the mouth the white wine of Winery Cantina Valpolicella Negrar. is a powerful.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... . It can be found in Argentina, ... in France it is almost unknown. It would have a link of relationship with the garganega, the refosco dal peduncolo rosso and the corvina.
How Winery Cantina Valpolicella Negrar wines pair with each other generally quite well with dishes of beef, lamb or spicy food such as recipes of traditional flemish carbonades, lamb meatballs with mint or mussels with curry.
On the nose the sweet wine of Winery Cantina Valpolicella Negrar. often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, dried fruit.
Synonymous with tears.
Planning a wine route in the of Unknow region? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Cantina Valpolicella Negrar.
Its origin is not very precise, it has been cultivated for a very long time in northern Italy, ... in France it is almost unknown. It should not be confused with the Spanish variety molinera gorda.
The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...
Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...
It had been possible to produce sparkling wines in Rioja, certified as DO Cava, since the creation of Spain’s main sparkling wine entity. But this fact was often unknown to consumers given that 95% of Cava is produced in the Catalunya region. The area for production of Cava in Rioja is however limited to only 18 of the nearly 150 municipalities within the entire DO zone. In a bid to better show point of origin, the new subzone labelling of Cava that was approved in 2021 now refers to the p ...
See grolleau.
