Winery Cantina Valpolicella NegrarAppassimento Rosso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Appassimento Rosso from the Winery Cantina Valpolicella Negrar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Appassimento Rosso of Winery Cantina Valpolicella Negrar in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Appassimento Rosso of Winery Cantina Valpolicella Negrar in the region of Vénétie often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Appassimento Rosso
Pairings that work perfectly with Appassimento Rosso
Original food and wine pairings with Appassimento Rosso
The Appassimento Rosso of Winery Cantina Valpolicella Negrar matches generally quite well with dishes of beef, pasta or lamb such as recipes of traditional flemish carbonades, meat and goat pie or lamb stew from my mum.
Details and technical informations about Winery Cantina Valpolicella Negrar's Appassimento Rosso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Appassimento Rosso from Winery Cantina Valpolicella Negrar are 2017, 2019, 2018
Informations about the Winery Cantina Valpolicella Negrar
The Winery Cantina Valpolicella Negrar is one of of the world's greatest estates. It offers 53 wines for sale in the of Vénétie to come and discover on site or to buy online.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Trading
Term used to designate the wine trade and related professions. Sometimes used in contrast to viticulture.
