Winery Cantina Valpolicella NegrarCastelMare Prosecco Organic Rosé Extra Dry
Sparkling wine
In the mouth this sparkling wine is a with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with vegetarian, appetizers and snacks or shellfish.
Taste structure of the CastelMare Prosecco Organic Rosé Extra Dry from the Winery Cantina Valpolicella Negrar
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the CastelMare Prosecco Organic Rosé Extra Dry of Winery Cantina Valpolicella Negrar in the region of Veneto is a with a nice vivacity and a fine and pleasant bubble.
Wine flavors and olphactive analysis
On the nose the CastelMare Prosecco Organic Rosé Extra Dry of Winery Cantina Valpolicella Negrar in the region of Veneto often reveals types of flavors of tree fruit, red fruit.
Food and wine pairings with CastelMare Prosecco Organic Rosé Extra Dry
Pairings that work perfectly with CastelMare Prosecco Organic Rosé Extra Dry
Original food and wine pairings with CastelMare Prosecco Organic Rosé Extra Dry
The CastelMare Prosecco Organic Rosé Extra Dry of Winery Cantina Valpolicella Negrar matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of creamy tomato squid, vegan leek and tofu quiche or seaweed tartar.
Details and technical informations about Winery Cantina Valpolicella Negrar's CastelMare Prosecco Organic Rosé Extra Dry.
Discover the grape variety: Aligoté
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
Last vintages of this wine
The best vintages of CastelMare Prosecco Organic Rosé Extra Dry from Winery Cantina Valpolicella Negrar are 0
Informations about the Winery Cantina Valpolicella Negrar
The Winery Cantina Valpolicella Negrar is one of of the world's great estates. It offers 53 wines for sale in the of Prosecco to come and discover on site or to buy online.
The wine region of Prosecco
The wine region of Prosecco is located in the region of Vénétie of Italy. We currently count 1461 estates and châteaux in the of Prosecco, producing 2419 different wines in conventional, organic and biodynamic agriculture. The wines of Prosecco go well with generally quite well with dishes .
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Table wine
A category of wine with no geographical indication on the label, often resulting from blends between wines from different vineyards in France or the EU. These wines are now called "wines without geographical indication" (and "French wines" if they come from the national territory).
