Winery Cantina Valpolicella NegrarGran Signoria Valpolicella Ripasso Superiore
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Gran Signoria Valpolicella Ripasso Superiore from the Winery Cantina Valpolicella Negrar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Signoria Valpolicella Ripasso Superiore of Winery Cantina Valpolicella Negrar in the region of Vénétie is a powerful with a nice freshness.
Wine flavors and olphactive analysis
Food and wine pairings with Gran Signoria Valpolicella Ripasso Superiore
Pairings that work perfectly with Gran Signoria Valpolicella Ripasso Superiore
Original food and wine pairings with Gran Signoria Valpolicella Ripasso Superiore
The Gran Signoria Valpolicella Ripasso Superiore of Winery Cantina Valpolicella Negrar matches generally quite well with dishes of beef, pasta or veal such as recipes of roast beef in a crust (onions & mustard), cannelloni au gratin stuffed with bolognese sauce or braised veal heart with carrots.
Details and technical informations about Winery Cantina Valpolicella Negrar's Gran Signoria Valpolicella Ripasso Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Gran Signoria Valpolicella Ripasso Superiore from Winery Cantina Valpolicella Negrar are 2017, 2018
Informations about the Winery Cantina Valpolicella Negrar
The Winery Cantina Valpolicella Negrar is one of of the world's great estates. It offers 53 wines for sale in the of Valpolicella Ripasso to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
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The word of the wine: Picpoul
See piquepoul.
