Winery Cantina Valpolicella NegrarGran Signoria Amarone della Valpolicella Classico
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with blue cheese, beef or game (deer, venison).
Taste structure of the Gran Signoria Amarone della Valpolicella Classico from the Winery Cantina Valpolicella Negrar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gran Signoria Amarone della Valpolicella Classico of Winery Cantina Valpolicella Negrar in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Gran Signoria Amarone della Valpolicella Classico of Winery Cantina Valpolicella Negrar in the region of Veneto often reveals types of flavors of black fruit.
Food and wine pairings with Gran Signoria Amarone della Valpolicella Classico
Pairings that work perfectly with Gran Signoria Amarone della Valpolicella Classico
Original food and wine pairings with Gran Signoria Amarone della Valpolicella Classico
The Gran Signoria Amarone della Valpolicella Classico of Winery Cantina Valpolicella Negrar matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of enchiladas franchouillards, chicken with merguez and tomatoes or veal blanquette à l'ancienne.
Details and technical informations about Winery Cantina Valpolicella Negrar's Gran Signoria Amarone della Valpolicella Classico.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Gran Signoria Amarone della Valpolicella Classico from Winery Cantina Valpolicella Negrar are 2010, 2006, 2003, 2014 and 2009.
Informations about the Winery Cantina Valpolicella Negrar
The Winery Cantina Valpolicella Negrar is one of of the world's great estates. It offers 53 wines for sale in the of Amarone della Valpolicella Classico to come and discover on site or to buy online.
The wine region of Amarone della Valpolicella Classico
Dry, powerful style of Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio) via appassimento: Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%) grapes dried ~120 days, losing 30-45% weight. Intense, full-bodied reds (≥15% abv) with dried fruit, candied black cherry, tobacco, spice, chocolate and leather, ample tannins and long ageing. DOCG since 2010, Venetian icon of concentration through dessication.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Botrytis cinerea
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
