Winery Cantina Valpolicella Negrar - Gran Signoria Rosso Veronese

Winery Cantina Valpolicella NegrarGran Signoria Rosso Veronese

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The Gran Signoria Rosso Veronese of Winery Cantina Valpolicella Negrar is a red wine from the region of Rosso Veronese of Veneto.
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.

Taste structure of the Gran Signoria Rosso Veronese from the Winery Cantina Valpolicella Negrar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Gran Signoria Rosso Veronese of Winery Cantina Valpolicella Negrar in the region of Veneto is a powerful with a lot of tannins present in the mouth.

Details and technical informations about Winery Cantina Valpolicella Negrar's Gran Signoria Rosso Veronese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Merlot

Merlot is a red grape variety with small black berries that appeared at the end of the 18th century. It is produced in most of the Bordeaux terroirs, where it represents 58% of the planted area, and its best terroir is located in Pomerol and Saint-Emilion on cool, clay-limestone soils. At the mythical Château Pétrus, the wine is made with 95% Merlot, with a dark, dense colour, aromas of red and black fruits and a superb range of flavours, the Merlot transforms during its ageing to give way to notes of prunes, undergrowth and spices. On the palate, it is supple with distinguished tannins. It is often blended with Cabernet Sauvignon. Merlot is no longer exclusive to Bordeaux, it is nowadays vinified all over the world.

Last vintages of this wine

Gran Signoria Rosso Veronese - 0
In the top 100 of of Rosso Veronese wines
Average rating: 2.911100

The best vintages of Gran Signoria Rosso Veronese from Winery Cantina Valpolicella Negrar are 0

Informations about the Winery Cantina Valpolicella Negrar

The winery offers 56 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cantina Valpolicella Negrar.
It is in the top 55 of the best estates in the region
It is located in Rosso Veronese in the region of Veneto
Find the Winery Cantina Valpolicella Negrar on Facebook and on Twitter

The Winery Cantina Valpolicella Negrar is one of of the world's great estates. It offers 53 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 4500 of of Rosso Veronese wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Rosso Veronese

The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: INAO glass

Glass adapted to wine tasting, created in the 1970s by the Institut national des appellations d'origine. At the time, it had the advantage of offering a standardised tool to all tasters. It is characterized by a wide base that allows for good ventilation and a narrow mouth (opening of the glass) to concentrate the aromas. Many high-performance glasses have been created based on this model.

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