Winery Cantina Valpolicella Negrar - Castelmarmo Amarone della Valpolicella

Winery Cantina Valpolicella NegrarCastelmarmo Amarone della Valpolicella

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Castelmarmo Amarone della Valpolicella of Winery Cantina Valpolicella Negrar is a red wine from the region of Amarone della Valpolicella of Vénétie.
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with blue cheese, beef or game (deer, venison).

Taste structure of the Castelmarmo Amarone della Valpolicella from the Winery Cantina Valpolicella Negrar

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Castelmarmo Amarone della Valpolicella of Winery Cantina Valpolicella Negrar in the region of Vénétie is a powerful mainly marked by the residual sugar.

Wine flavors and olphactive analysis

On the nose the Castelmarmo Amarone della Valpolicella of Winery Cantina Valpolicella Negrar in the region of Vénétie often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit, black fruit or dried fruit.

Details and technical informations about Winery Cantina Valpolicella Negrar's Castelmarmo Amarone della Valpolicella.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Castelmarmo Amarone della Valpolicella - 2017
In the top 100 of of Amarone della Valpolicella wines
Average rating: 3.911110
Castelmarmo Amarone della Valpolicella - 2016
In the top 100 of of Amarone della Valpolicella wines
Average rating: 411110

The best vintages of Castelmarmo Amarone della Valpolicella from Winery Cantina Valpolicella Negrar are 2016, 2017

Informations about the Winery Cantina Valpolicella Negrar

The winery offers 56 different wines.
Its wines get an average rating of 3.7.
This winery is part of the Cantina Valpolicella Negrar.
It is in the top 5 of the best estates in the region
It is located in Amarone della Valpolicella in the region of Vénétie
Find the Winery Cantina Valpolicella Negrar on Facebook and on Twitter

The Winery Cantina Valpolicella Negrar is one of of the world's greatest estates. It offers 53 wines for sale in the of Amarone della Valpolicella to come and discover on site or to buy online.

Top wine Vénétie
In the top 15000 of of Italy wines
In the top 550 of of Amarone della Valpolicella wines
In the top 35000 of red wines
In the top 55000 wines of the world

The wine region of Amarone della Valpolicella

The wine region of Amarone della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Ernesto Ruffo or the Domaine Dal Forno Romano produce mainly wines red. The most planted grape varieties in the region of Amarone della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Amarone della Valpolicella often reveals types of flavors of cherry, forest floor or nutty and sometimes also flavors of nutmeg, mulberry or walnut.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

The Morey Saint Denis appellation seen by Laurent Lignier

Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb​ ...

The Irancy appellation seen by Nicolas Ferrari

Nicolas Ferrari, from Domaine Ferrari, explains how the Irancy Village appellation has been created over the years. He also reveal the ageing capacity of the appellation and invites us to be patient “ Our patience is always rewarded with an Irancy”. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (June 2020). Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWines/​​​​ Instagram: https://www.instagram.com/vin ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

The word of the wine: SGN

Selection of noble grains. Appellation reserved for a type of sweet wine produced in Alsace.

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