Winery Cantina Valpolicella NegrarLa Mia Passione Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Mia Passione Ripasso from the Winery Cantina Valpolicella Negrar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mia Passione Ripasso of Winery Cantina Valpolicella Negrar in the region of Veneto is a powerful.
Food and wine pairings with La Mia Passione Ripasso
Pairings that work perfectly with La Mia Passione Ripasso
Original food and wine pairings with La Mia Passione Ripasso
The La Mia Passione Ripasso of Winery Cantina Valpolicella Negrar matches generally quite well with dishes of beef, pasta or lamb such as recipes of beef with cider, italian pasta salad or lamb tagine with vegetables and sweet potatoes.
Details and technical informations about Winery Cantina Valpolicella Negrar's La Mia Passione Ripasso.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of La Mia Passione Ripasso from Winery Cantina Valpolicella Negrar are 2016, 0, 2011, 2014
Informations about the Winery Cantina Valpolicella Negrar
The Winery Cantina Valpolicella Negrar is one of of the world's great estates. It offers 53 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
