Winery Cantina Valpolicella NegrarLa Mia Passione Ripasso
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the La Mia Passione Ripasso from the Winery Cantina Valpolicella Negrar
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Mia Passione Ripasso of Winery Cantina Valpolicella Negrar in the region of Veneto is a powerful.
Food and wine pairings with La Mia Passione Ripasso
Pairings that work perfectly with La Mia Passione Ripasso
Original food and wine pairings with La Mia Passione Ripasso
The La Mia Passione Ripasso of Winery Cantina Valpolicella Negrar matches generally quite well with dishes of beef, pasta or lamb such as recipes of pork chops with potatoes, salmon cannelloni or quick couscous.
Details and technical informations about Winery Cantina Valpolicella Negrar's La Mia Passione Ripasso.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of La Mia Passione Ripasso from Winery Cantina Valpolicella Negrar are 2016, 0, 2011, 2014
Informations about the Winery Cantina Valpolicella Negrar
The Winery Cantina Valpolicella Negrar is one of of the world's great estates. It offers 53 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Pulp
Fleshy and juicy part of the grape berry, it contains sugars, organic acids and various nitrogenous and mineral compounds.
