Winery Cantina Valpolicella NegrarPassatempo Bianco
White wine
This wine is a blend of 2 varietals which are the Chardonnay and the Garganega.
In the mouth this white wine is a powerful.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Passatempo Bianco from the Winery Cantina Valpolicella Negrar
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Passatempo Bianco of Winery Cantina Valpolicella Negrar in the region of Veneto is a powerful.
Food and wine pairings with Passatempo Bianco
Pairings that work perfectly with Passatempo Bianco
Original food and wine pairings with Passatempo Bianco
The Passatempo Bianco of Winery Cantina Valpolicella Negrar matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of the corsican soup, sauerkraut of the sea in casserole or tomato and comté pie.
Details and technical informations about Winery Cantina Valpolicella Negrar's Passatempo Bianco.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Passatempo Bianco from Winery Cantina Valpolicella Negrar are 0
Informations about the Winery Cantina Valpolicella Negrar
The Winery Cantina Valpolicella Negrar is one of of the world's great estates. It offers 53 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Pigeage
Operation consisting of a vertical treading to push the cap of marc into the wine, which promotes extraction. Pigeage can be carried out mechanically with jacks that plunge into the vat. Traditionally, it is the men who go down into the vats and push the cap by trampling it.
