The Winery Via al Castello is one of the best wineries to follow in Valpolicella Ripasso.. It offers 7 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.
Looking for the best Winery Via al Castello wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Via al Castello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Via al Castello wines with technical and enological descriptions.
How Winery Via al Castello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of beef bourguignon in the oven of nanou, pasta gratin with courgettes and ham or flank steak with shallots in red wine sauce.
On the nose the red wine of Winery Via al Castello. often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of pepper, oak or spices. In the mouth the red wine of Winery Via al Castello. is a powerful with a nice freshness.
The wine region of Valpolicella Ripasso is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Corte Lavel or the Domaine Le Guaite di Noemi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso often reveals types of flavors of cherry, apples or lemon and sometimes also flavors of truffle, cola or savory.
In the mouth of Valpolicella Ripasso is a powerful. We currently count 455 estates and châteaux in the of Valpolicella Ripasso, producing 612 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella Ripasso go well with generally quite well with dishes of beef, veal or game (deer, venison).
How Winery Via al Castello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of tagliatelle with seafood and saffron cream, cuttlefish in parsley sauce or mushroom, comté and morteau sausage cake.
On the nose the white wine of Winery Via al Castello. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Via al Castello. is a powerful with a nice freshness.
How Winery Via al Castello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of pageot, ham and comté quiche or hummus (chickpea puree).
On the nose the sparkling wine of Winery Via al Castello. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Via al Castello. is a with a nice vivacity and a fine and pleasant bubble.
Brut sans année, is said of non-vintage champagnes. It is the technical name of the first price champagne made from wines of different years. They are most often called Tradition, Carte blanche, Réserve. To be drunk quickly, rather as an aperitif.
Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Via al Castello.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
