The Winery Via al Castello is one of the best wineries to follow in Valpolicella Ripasso.. It offers 7 wines for sale in of Valpolicella Ripasso to come and discover on site or to buy online.
Looking for the best Winery Via al Castello wines in Valpolicella Ripasso among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Via al Castello wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Via al Castello wines with technical and enological descriptions.
How Winery Via al Castello wines pair with each other generally quite well with dishes of beef, pasta or veal such as recipes of slow-cooked fillet of beef, spaghetti neapolitan style or calf sweetbread with mushrooms.
On the nose the red wine of Winery Via al Castello. often reveals types of flavors of cherry, red fruit or plum and sometimes also flavors of pepper, oak or spices. In the mouth the red wine of Winery Via al Castello. is a powerful with a nice freshness.
Venetian wine at the crossroads of Valpolicella and Amarone: signature Corvina as the royal red with Rondinella and Molinara — dense garnet robe and fleshy profile with notes of black cherry, cooked plum, cocoa, sweet spices and a balsamic touch, round tannins and a long finish. Emblematic method: second fermentation of Valpolicella on Amarone pomace ("ripasso"), gaining body, alcohol (13-15°) and complexity. DOC (2010), Veronese hills, limestone and basalt.
How Winery Via al Castello wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of maultaschen ( swabian ravioli ), mussels with rosemary and barbecue or salmon crumble.
On the nose the white wine of Winery Via al Castello. often reveals types of flavors of tree fruit, citrus fruit or tropical fruit. In the mouth the white wine of Winery Via al Castello. is a powerful with a nice freshness.
Austere, noble reds, pale in colour and quick to turn garnet, with powerful tannins and high acidity, showing aromas of sour cherry, faded rose, tar, white truffle, leather and balsamic notes with age. Outstanding ageing potential. Absolute star of Piedmont with Barolo DOCG and Barbaresco DOCG, also in Roero, Gattinara, Ghemme and Valtellina (Chiavennasca). A late-ripening Italian variety among the world's greatest.
How Winery Via al Castello wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of gari (cassava flour) with shrimps (africa), zucchini quiche or pastels (senegalese stuffed fritters).
On the nose the sparkling wine of Winery Via al Castello. often reveals types of flavors of tree fruit, citrus fruit. In the mouth the sparkling wine of Winery Via al Castello. is a with a nice vivacity and a fine and pleasant bubble.
Said of a wine whose aspects are pleasant and not too marked.
Planning a wine route in the of Valpolicella Ripasso? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Via al Castello.
Fresh, thirst-quenching dry whites with a pale robe, a supple palate and preserved acidity of simple citrus (lemon), green apple, white flowers and neutral notes. A light profile to drink young. A family with several varieties (Toscano, Romagnolo, d'Abruzzo, Giallo), pillar of everyday Italian whites (Orvieto DOC, Frascati DOC, Trebbiano d'Abruzzo DOC). Exported to France as ugni blanc for Cognac and Armagnac distillation.
