Winery Via al CastelloLugana
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Lugana from the Winery Via al Castello
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lugana of Winery Via al Castello in the region of Lombardia is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Lugana of Winery Via al Castello in the region of Lombardia often reveals types of flavors of tree fruit, citrus fruit or tropical fruit.
Food and wine pairings with Lugana
Pairings that work perfectly with Lugana
Original food and wine pairings with Lugana
The Lugana of Winery Via al Castello matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of cannelloni of meat, zarzuela mayonapo or sunday night ham and cheese sandwich by fred.
Details and technical informations about Winery Via al Castello's Lugana.
Discover the grape variety: Lambrusco grasparossa
Intensely coloured sparkling reds with a deep purple hue and violet foam, more structured tannins than other Lambruschi, and a lively palate, with aromas of red fruits (cherry, strawberry), violet and floral notes. Also made dry, off-dry or sweet. Star of the Lambrusco Grasparossa di Castelvetro DOC in Emilia-Romagna, ideal with Modenese charcuterie. Lambrusco variety grown near Modena.
Last vintages of this wine
The best vintages of Lugana from Winery Via al Castello are 2019, 2016, 2018, 2015 and 2014.
Informations about the Winery Via al Castello
The Winery Via al Castello is one of of the world's greatest estates. It offers 7 wines for sale in the of Lugana to come and discover on site or to buy online.
The wine region of Lugana
DOC straddling Lombardy and Veneto south of Lake Garda, benchmark saline, structured whites. Native Turbiana (Trebbiano di Lugana) as the sole grape: lively whites with signature notes of fresh almond, citrus, white apple, white flowers and a saline iodine mineral touch, taut and long palate — with unsuspected ageing potential. Still, oak-aged Superiore, ample Riserva and Spumante versions. Rich clay-limestone soils, ~1,800 ha.
The wine region of Lombardia
Three poles. Franciacorta DOCG, Italy's answer to Champagne: elegant brioche traditional-method sparklers (Chardonnay, Pinot Noir, Pinot Blanc), fine bubble and mineral profile. Alpine Valtellina: Nebbiolo (alias Chiavennasca) with fine tannins and red fruits, powerful Sforzato passito. Oltrepò Pavese: fresh Pinot Noir and fruity-sparkling Bonarda.
The word of the wine: Grenache gris
A grey variety of Grenache grown in the Pyrénées-Orientales, the Aude and the southern Rhône valley. Its powerful and round wines are used in the blending of dry white or rosé wines and natural sweet wines.
