Winery Vantini - Capuleti Frizzante

Winery VantiniCapuleti Frizzante

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Capuleti Frizzante of Winery Vantini is a sparkling wine from the region of Valpolicella of Veneto.
This wine generally goes well with pork, beef or lamb.

Details and technical informations about Winery Vantini's Capuleti Frizzante.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Garganega

Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.

Last vintages of this wine

Capuleti Frizzante - 2016
In the top 100 of of Valpolicella wines
Average rating: 3.411100
Capuleti Frizzante - 0
In the top 100 of of Valpolicella wines
Average rating: 3.911110

The best vintages of Capuleti Frizzante from Winery Vantini are 0, 2016

Informations about the Winery Vantini

The winery offers 17 different wines.
Its wines get an average rating of 3.8.
It is in the top 5 of the best estates in the region
It is located in Valpolicella in the region of Veneto
Find the Winery Vantini on Facebook and on Twitter

The Winery Vantini is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella to come and discover on site or to buy online.

Top wine Veneto
In the top 55000 of of Italy wines
In the top 2000 of of Valpolicella wines
In the top 25000 of sparkling wines
In the top 300000 wines of the world

The wine region of Valpolicella

Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Petiole

Stem of the leaf, connecting the leaf blade to the stem.

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