
Winery VantiniCapuleti Frizzante
This wine generally goes well with pork, beef or lamb.

Food and wine pairings with Capuleti Frizzante
Pairings that work perfectly with Capuleti Frizzante
Original food and wine pairings with Capuleti Frizzante
The Capuleti Frizzante of Winery Vantini matches generally quite well with dishes of beef, lamb or pork such as recipes of beef goulash, marinated leg of lamb with herbs or savoyard pizza (cream base).
Details and technical informations about Winery Vantini's Capuleti Frizzante.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Capuleti Frizzante from Winery Vantini are 0, 2016
Informations about the Winery Vantini
The Winery Vantini is one of of the world's greatest estates. It offers 16 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Petiole
Stem of the leaf, connecting the leaf blade to the stem.








