The Winery Vantini is one of the best wineries to follow in Valpolicella.. It offers 17 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Vantini wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Vantini wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Vantini wines with technical and enological descriptions.
How Winery Vantini wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of cicadas at the chib, royal couscous or duck aiguillettes with basalmic.
On the nose the red wine of Winery Vantini. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices. In the mouth the red wine of Winery Vantini. is a powerful mainly marked by the residual sugar.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Vantini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of fresh sausage, caramelized lamb mice or sloth pork loin.
Light, fruity reds with a pale robe, discreet tannins and fresh acidity, showing aromas of red cherry, wild strawberry, gentle spice and herbal notes. A faithful companion to Corvina in the typical Valpolicella blends: fresh, gulpable Bardolino DOC, Valpolicella DOC, concentrated Amarone DOCG and sweet Recioto DOCG. A productive autochthonous variety from Veneto.
How Winery Vantini wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham and cheese macaroni gratin, brochette of scallops and prawns or cancoillotte (made from metton).
First impressions perceived after the wine is put in the mouth.
How Winery Vantini wines pair with each other generally quite well with dishes of beef, lamb or pork such as recipes of spit-turned boar leg (oven) with "automatic watering"., lamb tagine with prunes or quiche with bacon and gruyère cheese.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Vantini.
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
