Winery VantiniPorton del Drago Rosso Veronese
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Porton del Drago Rosso Veronese from the Winery Vantini
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Porton del Drago Rosso Veronese of Winery Vantini in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Porton del Drago Rosso Veronese of Winery Vantini in the region of Veneto often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Porton del Drago Rosso Veronese
Pairings that work perfectly with Porton del Drago Rosso Veronese
Original food and wine pairings with Porton del Drago Rosso Veronese
The Porton del Drago Rosso Veronese of Winery Vantini matches generally quite well with dishes of beef, pasta or lamb such as recipes of beer goulash, quick salmon and zucchini lasagna or lamb stew.
Details and technical informations about Winery Vantini's Porton del Drago Rosso Veronese.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Porton del Drago Rosso Veronese from Winery Vantini are 2015, 2011, 2008, 2010 and 0.
Informations about the Winery Vantini
The Winery Vantini is one of of the world's greatest estates. It offers 16 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
Flagship Verona IGT (Veneto) outside the Valpolicella DOC framework: signature Corvina, Corvinone, Rondinella and Molinara blend in red — deep ruby with signature notes of ripe cherry, red fruits, sweet spice, herbs and a mineral touch, fruit-forward palate with balanced tannins, good acidity and a clean finish. Creative freedom allowing innovative blends or Supertuscan-like Venetian cuvées. Temperate climate, varied terroirs of the Verona hills.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Hautain (en)
Pruning of the vine in height.
