Winery Vantini - Bianco Veronese

Winery VantiniBianco Veronese

The Bianco Veronese of Winery Vantini is a wine from the region of Verona of Veneto.
This wine generally goes well with
The Bianco Veronese of the Winery Vantini is in the top 0 of wines of Verona.

Details and technical informations about Winery Vantini's Bianco Veronese.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dimiat

Aromatic and fresh dry whites with a pale golden hue, a supple palate with preserved acidity, and signature floral aromas (rose, white flowers), citrus and muscat. Drink young. A pillar of Bulgarian whites, contributing to dry wines, traditional sparkling wines and Balkan distillates, also grown in North Macedonia. Autochthonous Bulgarian white grape, one of the most widely planted in Bulgaria.

Informations about the Winery Vantini

The winery offers 17 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Verona in the region of Veneto
Find the Winery Vantini on Facebook and on Twitter

The Winery Vantini is one of of the world's great estates. It offers 16 wines for sale in the of Verona to come and discover on site or to buy online.

Top wine Veneto
In the top 200000 of of Italy wines
In the top 4500 of of Verona wines
In the top 400000 of wines
In the top 1500000 wines of the world

The wine region of Verona

Venetian province, capital of great northern Italian wine around Lake Garda. Valpolicella is the signature with Corvina: perfumed reds with signature notes of tart cherry, violet, fresh herbs, spice and a touch of almond, fine tannins. Amarone DOCG at the summit: drying on racks gives deep aromas of candied cherry, fig, cocoa, leather and tobacco, dense and powerful. Also Soave (mineral-almond Garganega), light Bardolino, Chiaretto rosé, saline Lugana.


The wine region of Veneto

World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.

The word of the wine: Size (champagne)

Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.

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