The Winery Santa Sofia is one of the world's great estates. It offers 35 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Santa Sofia wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Santa Sofia wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Santa Sofia wines with technical and enological descriptions.
How Winery Santa Sofia wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of sweet and sour turkish dumpling soup (eksili köfte), uzbek pilaf or duck legs with honey.
On the nose the red wine of Winery Santa Sofia. often reveals types of flavors of cream, cherry or oaky and sometimes also flavors of smoke, earthy or blackberry. In the mouth the red wine of Winery Santa Sofia. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Santa Sofia wines pair with each other generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of chinese fondue, mushroom, bacon and gruyere quiche or paupiettes à la mérignicaise.
On the nose the white wine of Winery Santa Sofia. often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, honey or earth. In the mouth the white wine of Winery Santa Sofia. is a powerful with a nice freshness.
Crisp, light dry whites with a pale, sometimes copper-tinged robe, slender palate and fresh acidity, showing delicate aromas of citrus (lemon, grapefruit), green apple, pear, white flowers, almond and mineral notes. Refreshing profile. Absolute star of northern Italy: Pinot Grigio delle Venezie DOC, Friuli Colli Orientali DOC, Alto Adige DOC and Trentino DOC. Italian synonym for Burgundy's pinot gris (grey mutation of pinot noir), one of Italy's most exported whites.
How Winery Santa Sofia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef tongue with vegetables, penne with smoked salmon and crème fraiche or marinated mussels with maroilles.
On the nose the pink wine of Winery Santa Sofia. often reveals types of flavors of earth, citrus fruit or red fruit.
This fungus, also called noble rot, develops during the over-ripening phase and is an ally of great sweet white wines, when it concentrates the juice of the berries. It requires the humidity of morning fogs and beautiful sunny days, gives musts very rich in sugar and brings to the wines the famous taste of "roasted".
How Winery Santa Sofia wines pair with each other generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef and spice stuffed peppers, baeckeoffe with fish or mussel clusters.
On the nose the sweet wine of Winery Santa Sofia. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or black fruit.
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Santa Sofia.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
