Winery Santa SofiaRecioto Della Valpolicella Amarone Classico Superiore
Sweet wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
This wine generally goes well with beef, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Recioto Della Valpolicella Amarone Classico Superiore
Pairings that work perfectly with Recioto Della Valpolicella Amarone Classico Superiore
Original food and wine pairings with Recioto Della Valpolicella Amarone Classico Superiore
The Recioto Della Valpolicella Amarone Classico Superiore of Winery Santa Sofia matches generally quite well with dishes of beef, rich fish (salmon, tuna etc) or shellfish such as recipes of beef pot au feu (grandma's style), sun burger or norman mussels with cider.
Details and technical informations about Winery Santa Sofia's Recioto Della Valpolicella Amarone Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Recioto Della Valpolicella Amarone Classico Superiore from Winery Santa Sofia are 0
Informations about the Winery Santa Sofia
The Winery Santa Sofia is one of of the world's great estates. It offers 33 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
Ancestral Venetian DOCG in traditional passito method: signature Corvina/Corvinone (45-95%), Rondinella (5-30%) and other native Veronese blend as sweet passito red king — appassimento 100-120 days on ventilated mats, concentrating sugars and aromas. Velvety, sweet, fruity profile with intense candied cherry, plum, dark chocolate, spice and dried fruit, residual sugar. Limestone, clay, continental climate tempered by Lake Garda.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Cornalin
Black grape variety native to the Valais (Switzerland). It produces renowned wines of a dark purple colour with violet hues, an elegant bouquet and a powerful, fresh, fruity (cherry) and spicy palate. Cornalin wines can be drunk young or after several years of ageing, with game.
