Winery Roccolo GrassiRecioto della Valpolicella
Sweet wine
This wine is a blend of 2 varietals which are the Corvinone and the Rondinella.
This wine generally goes well with beef, mature and hard cheese or cured meat.
Wine flavors and olphactive analysis
On the nose the Recioto della Valpolicella of Winery Roccolo Grassi in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
Food and wine pairings with Recioto della Valpolicella
Pairings that work perfectly with Recioto della Valpolicella
Original food and wine pairings with Recioto della Valpolicella
The Recioto della Valpolicella of Winery Roccolo Grassi matches generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of beef coarse salt, pasta with puttanesca sauce or filet mignon stuffed with bacon and comté cheese.
Details and technical informations about Winery Roccolo Grassi's Recioto della Valpolicella.
Discover the grape variety: Corvinone
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
Last vintages of this wine
The best vintages of Recioto della Valpolicella from Winery Roccolo Grassi are 2005, 2007, 2009, 0 and 2015.
Informations about the Winery Roccolo Grassi
The Winery Roccolo Grassi is one of of the world's greatest estates. It offers 6 wines for sale in the of Recioto della Valpolicella to come and discover on site or to buy online.
The wine region of Recioto della Valpolicella
The wine region of Recioto della Valpolicella is located in the region of Valpolicella of Vénétie of Italy. Wineries and vineyards like the Domaine Quintarelli Giuseppe or the Domaine Bertani produce mainly wines sweet, red and sparkling. The most planted grape varieties in the region of Recioto della Valpolicella are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Recioto della Valpolicella often reveals types of flavors of cherry, pepper or leather and sometimes also flavors of raspberry, cream or oaky.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Power
Character of a wine that is full-bodied, generous and has a rich bouquet.
