Winery Roccolo Grassi - La Broia Soave

Winery Roccolo GrassiLa Broia Soave

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The La Broia Soave of Winery Roccolo Grassi is a white wine from the region of Soave of Veneto.
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.

Taste structure of the La Broia Soave from the Winery Roccolo Grassi

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the La Broia Soave of Winery Roccolo Grassi in the region of Veneto is a with a nice freshness.

Wine flavors and olphactive analysis

On the nose the La Broia Soave of Winery Roccolo Grassi in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.

Details and technical informations about Winery Roccolo Grassi's La Broia Soave.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rèze

Found in Switzerland in the upper Valais where it was used to produce the famous "Vin des glaciers". In France, it is little known except in Savoie and the Jura, although it is listed in the official catalogue of wine grape varieties on the A1 list. According to published genetic analyses, it is the grandmother of five grape varieties, including humagne rouge or petit rouge or cornalin d'Aoste; the mother of grosse arvine and the half-sister of freisa. It is also related to the poulsard, the nosiola, the cascarolo bianco, the groppello di revo, ... for more details click here !

Last vintages of this wine

La Broia Soave - 2017
In the top 100 of of Soave wines
Average rating: 3.911110
La Broia Soave - 2016
In the top 100 of of Soave wines
Average rating: 3.81110.50
La Broia Soave - 2015
In the top 100 of of Soave wines
Average rating: 3.61110.50
La Broia Soave - 2014
In the top 100 of of Soave wines
Average rating: 3.71110.50
La Broia Soave - 2013
In the top 100 of of Soave wines
Average rating: 3.71110.50
La Broia Soave - 2012
In the top 100 of of Soave wines
Average rating: 3.71110.50
La Broia Soave - 2011
In the top 100 of of Soave wines
Average rating: 3.61110.50

The best vintages of La Broia Soave from Winery Roccolo Grassi are 2008, 2017, 2009, 2016 and 2010.

Informations about the Winery Roccolo Grassi

The winery offers 6 different wines.
Its wines get an average rating of 4.2.
It is in the top 5 of the best estates in the region
It is located in Soave in the region of Veneto

The Winery Roccolo Grassi is one of of the world's greatest estates. It offers 6 wines for sale in the of Soave to come and discover on site or to buy online.

Top wine Veneto
In the top 20000 of of Italy wines
In the top 3000 of of Soave wines
In the top 20000 of white wines
In the top 80000 wines of the world

The wine region of Soave

The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.


The wine region of Veneto

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

The word of the wine: Tries (harvest by)

Harvesting in several successive passages to harvest at their optimal concentration the grapes affected by noble rot. They allow the production of great sweet wines.

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