Winery Roccolo GrassiLa Broia Soave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the La Broia Soave from the Winery Roccolo Grassi
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the La Broia Soave of Winery Roccolo Grassi in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the La Broia Soave of Winery Roccolo Grassi in the region of Veneto often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with La Broia Soave
Pairings that work perfectly with La Broia Soave
Original food and wine pairings with La Broia Soave
The La Broia Soave of Winery Roccolo Grassi matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of shrimp in coconut milk, zucchini quiche or tapenade with green olives.
Details and technical informations about Winery Roccolo Grassi's La Broia Soave.
Discover the grape variety: Camaraou
It has been cultivated for a long time in Bearn and in the Jurançonnais. Today, it is very little multiplied and therefore in danger of disappearing. Published genetic analyses have made it possible to discover that it is related to one or more grape varieties, including Savagnin. For more information, click here!
Last vintages of this wine
The best vintages of La Broia Soave from Winery Roccolo Grassi are 2008, 2017, 2009, 2016 and 2010.
Informations about the Winery Roccolo Grassi
The Winery Roccolo Grassi is one of of the world's greatest estates. It offers 6 wines for sale in the of Soave to come and discover on site or to buy online.
The wine region of Soave
The wine region of Soave is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Pasqua or the Domaine Fasoli Gino produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Soave are Garganega, Chardonnay and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Soave often reveals types of flavors of grapefruit, hay or floral and sometimes also flavors of dried fruit, tropical fruit or green apple.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Stripped
Said of a wine that is generally too old and has lost its colour, volume and power.
