Winery Santa SofiaPinot Grigio Le Calderare
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Le Calderare from the Winery Santa Sofia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Le Calderare of Winery Santa Sofia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Le Calderare of Winery Santa Sofia in the region of Veneto often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, honey or earth.
Food and wine pairings with Pinot Grigio Le Calderare
Pairings that work perfectly with Pinot Grigio Le Calderare
Original food and wine pairings with Pinot Grigio Le Calderare
The Pinot Grigio Le Calderare of Winery Santa Sofia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of scallops with saffron, spinach and goat cheese quiche or mushroom, bacon and gruyere quiche.
Details and technical informations about Winery Santa Sofia's Pinot Grigio Le Calderare.
Discover the grape variety: Datal
Intraspecific crossing obtained in 1956 between the Beirut date palm and the Alexandria muscatel. This variety is not widely cultivated in France, although it is registered in the Official Catalogue of table grape varieties, list A1. It can be found in South Africa, Portugal, etc.
Last vintages of this wine
The best vintages of Pinot Grigio Le Calderare from Winery Santa Sofia are 2018, 2016, 2013, 2017 and 2015.
Informations about the Winery Santa Sofia
The Winery Santa Sofia is one of of the world's greatest estates. It offers 33 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
The wine region of Garda is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Franzosi or the Domaine Roveglia produce mainly wines red, white and pink. The most planted grape varieties in the region of Garda are Marzemino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Garda often reveals types of flavors of apples, apricot or red fruit and sometimes also flavors of black fruit, blueberry or black cherries.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Baco 22A
A white grape variety resulting from the hybridization of the folle blanche and the noah. It is the only hybrid to remain authorized in a French appellation vineyard, that of Armagnac, where it thrives in particular on the tawny sands of Bas-Armagnac. When distilled, its wine produces round, smooth and aromatic eaux-de-vie with hints of ripe fruit.
