Winery Santa SofiaPinot Grigio Le Calderare
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with vegetarian, shellfish or mushrooms.
Taste structure of the Pinot Grigio Le Calderare from the Winery Santa Sofia
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pinot Grigio Le Calderare of Winery Santa Sofia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Pinot Grigio Le Calderare of Winery Santa Sofia in the region of Veneto often reveals types of flavors of grapefruit, citrus or apples and sometimes also flavors of peach, honey or earth.
Food and wine pairings with Pinot Grigio Le Calderare
Pairings that work perfectly with Pinot Grigio Le Calderare
Original food and wine pairings with Pinot Grigio Le Calderare
The Pinot Grigio Le Calderare of Winery Santa Sofia matches generally quite well with dishes of shellfish, vegetarian or mushrooms such as recipes of shrimp in coconut milk, goat cheese and bacon quiche or slow-cooked veal roast.
Details and technical informations about Winery Santa Sofia's Pinot Grigio Le Calderare.
Discover the grape variety: Gros Colman
Table grape with long clusters and spherical blue-black berries with thick skin and juicy flesh, with a pleasant sweet taste. Late-ripening. Very rarely vinified. Father of the Alphonse Lavallée. Now marginal in commercial cultivation, it survives in a few amateur gardens and ampelographic collections for its heritage value and genetic interest. French black table grape variety, grown for fresh consumption in the 19th century.
Last vintages of this wine
The best vintages of Pinot Grigio Le Calderare from Winery Santa Sofia are 2018, 2016, 2013, 2017 and 2015.
Informations about the Winery Santa Sofia
The Winery Santa Sofia is one of of the world's greatest estates. It offers 33 wines for sale in the of Garda to come and discover on site or to buy online.
The wine region of Garda
Vast DOC around Lake Garda across Lombardy and Veneto, cosmopolitan vineyard (~31,100 ha). Fresh, accessible whites dominate. Chardonnay, the most planted, shows signature citrus, white apple, flowers and fresh butter, supple palate. Saline Pinot Grigio, mineral Garganega, lively Riesling Italico.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Bourbe
Solid elements suspended in the must. See settling.
