Winery Santa SofiaEl Maturlan
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the El Maturlan from the Winery Santa Sofia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the El Maturlan of Winery Santa Sofia in the region of Veneto is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with El Maturlan
Pairings that work perfectly with El Maturlan
Original food and wine pairings with El Maturlan
The El Maturlan of Winery Santa Sofia matches generally quite well with dishes of beef, pasta or lamb such as recipes of thai beef skewers, pasta bolognese or shoulder of lamb on a bed of potatoes.
Details and technical informations about Winery Santa Sofia's El Maturlan.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of El Maturlan from Winery Santa Sofia are 2018, 0
Informations about the Winery Santa Sofia
The Winery Santa Sofia is one of of the world's great estates. It offers 33 wines for sale in the of Veneto to come and discover on site or to buy online.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.
