Winery Santa SofiaCabernet Sauvignon Predaia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon Predaia from the Winery Santa Sofia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Predaia of Winery Santa Sofia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Predaia of Winery Santa Sofia in the region of Veneto often reveals types of flavors of oak, spices.
Food and wine pairings with Cabernet Sauvignon Predaia
Pairings that work perfectly with Cabernet Sauvignon Predaia
Original food and wine pairings with Cabernet Sauvignon Predaia
The Cabernet Sauvignon Predaia of Winery Santa Sofia matches generally quite well with dishes of beef, pasta or lamb such as recipes of adapted vietnamese fondue, pork sautéed with chinese noodles or lamb kebab.
Details and technical informations about Winery Santa Sofia's Cabernet Sauvignon Predaia.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Predaia from Winery Santa Sofia are 2003, 2006, 0
Informations about the Winery Santa Sofia
The Winery Santa Sofia is one of of the world's greatest estates. It offers 33 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
Venetian DOC around Venice, heart of the "Tre Venezie" concept and the delle Venezie zone (>23,000 ha). Pinot Grigio signature as the export-star white: fresh and accessible with signature notes of pear, green apple, citrus, white flowers and a saline touch, thirst-quenching mouth — global success. Also sparkling Glera (Prosecco base), mineral Garganega, local Tocai Friulano. Reds: round Merlot (plum, cherry), peppery Cabernet Franc, spicy native Refosco.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Full
A full, complete and harmonious wine, offering a great wealth of flavours.
