Winery Santa SofiaCabernet Sauvignon Predaia
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Cabernet Sauvignon Predaia from the Winery Santa Sofia
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cabernet Sauvignon Predaia of Winery Santa Sofia in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Cabernet Sauvignon Predaia of Winery Santa Sofia in the region of Veneto often reveals types of flavors of oak, spices.
Food and wine pairings with Cabernet Sauvignon Predaia
Pairings that work perfectly with Cabernet Sauvignon Predaia
Original food and wine pairings with Cabernet Sauvignon Predaia
The Cabernet Sauvignon Predaia of Winery Santa Sofia matches generally quite well with dishes of beef, pasta or lamb such as recipes of rosbeef casserole mamie, farfalle with gorgonzola or sausage and vegetable risotto with cookéo.
Details and technical informations about Winery Santa Sofia's Cabernet Sauvignon Predaia.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Cabernet Sauvignon Predaia from Winery Santa Sofia are 2003, 2006, 0
Informations about the Winery Santa Sofia
The Winery Santa Sofia is one of of the world's greatest estates. It offers 33 wines for sale in the of Venezia to come and discover on site or to buy online.
The wine region of Venezia
The wine region of Venezia is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Venissa or the Domaine Rivani produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Venezia are Merlot, Cabernet-Sauvignon and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Venezia often reveals types of flavors of elderflower, straw or mushroom and sometimes also flavors of white peach, tangerine or honeysuckle.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
