Winery Le BigneleLu. Mi Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lu. Mi Rosé from the Winery Le Bignele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu. Mi Rosé of Winery Le Bignele in the region of Veneto is a with a nice freshness.
Food and wine pairings with Lu. Mi Rosé
Pairings that work perfectly with Lu. Mi Rosé
Original food and wine pairings with Lu. Mi Rosé
The Lu. Mi Rosé of Winery Le Bignele matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of waterzooï of the sea, gratin with chard leaves or roasted pumpkin seeds.
Details and technical informations about Winery Le Bignele's Lu. Mi Rosé.
Discover the grape variety: Raffiat de Moncade
Raffiat de Moncade is a white Pyrenean grape variety. A descendant of the white gouais, it should not be confused with the arruffiac. This grape variety has truncated cone-shaped bunches of grapes, which are stalked and winged. The raffiat de Moncade was used by the ampelographer Marcel Durquety to obtain new varieties such as perdea, arroba and arriloba. Still called rousselet, the raffiat de Moncade is associated with an early budding in the year and a late maturity of the second period. It has a semi-spreading habit. This variety is quite productive and resists grey rot and powdery mildew quite well. Raffiat de Moncade is used in the vinification of certain wines from Tursan and Béarn. It is used to produce a neutral, fine, high alcohol and warm wine. It is often combined with petit manseng and gros manseng, which give the wines a high acidity.
Last vintages of this wine
The best vintages of Lu. Mi Rosé from Winery Le Bignele are 2019, 2018, 0, 2021
Informations about the Winery Le Bignele
The Winery Le Bignele is one of of the world's greatest estates. It offers 13 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Feedback
Perception of the aromas in the mouth by the retro-nasal way.
