Winery Le BigneleLu. Mi Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lu. Mi Rosé from the Winery Le Bignele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu. Mi Rosé of Winery Le Bignele in the region of Veneto is a with a nice freshness.
Food and wine pairings with Lu. Mi Rosé
Pairings that work perfectly with Lu. Mi Rosé
Original food and wine pairings with Lu. Mi Rosé
The Lu. Mi Rosé of Winery Le Bignele matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of lamb curry indian style, quiche with comté cheese and cured ham or verrine of beetroot and lump roe.
Details and technical informations about Winery Le Bignele's Lu. Mi Rosé.
Discover the grape variety: Ferradou
Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.
Last vintages of this wine
The best vintages of Lu. Mi Rosé from Winery Le Bignele are 2019, 2018, 0, 2021
Informations about the Winery Le Bignele
The Winery Le Bignele is one of of the world's greatest estates. It offers 13 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Maceration
Prolonged contact and exchange between the juice and the grape solids, especially the skin. Not to be confused with the time of fermentation, which follows maceration. The juice becomes loaded with colouring matter and tannins, and acquires aromas. For a rosé, the maceration is short so that the colour does not "rise" too much. For white wines too, a "pellicular maceration" can be practised, which allows the wine to acquire more fat.
