Winery Le BigneleLu. Mi Rosé
Pink wine
In the mouth this pink wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or shellfish.
Taste structure of the Lu. Mi Rosé from the Winery Le Bignele
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Lu. Mi Rosé of Winery Le Bignele in the region of Veneto is a with a nice freshness.
Food and wine pairings with Lu. Mi Rosé
Pairings that work perfectly with Lu. Mi Rosé
Original food and wine pairings with Lu. Mi Rosé
The Lu. Mi Rosé of Winery Le Bignele matches generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of aïoli, chicken, zucchini and tomato pie or apple chips.
Details and technical informations about Winery Le Bignele's Lu. Mi Rosé.
Discover the grape variety: Garnacha Blanca
Rich, aromatic dry whites with a pale golden colour, an ample palate and moderate acidity, showing signature aromas of ripe yellow fruits (peach, apricot, pear), white flowers (orange blossom), candied citrus, fennel and mineral notes. Fine ageing potential in barrel and cellaring ability. A qualitative star of Terra Alta DO, Priorat DOQ and Empordà DO, also the Roussillon. Spanish synonym of Grenache Blanc, a white-skinned mutation of Grenache.
Last vintages of this wine
The best vintages of Lu. Mi Rosé from Winery Le Bignele are 2019, 2018, 0, 2021
Informations about the Winery Le Bignele
The Winery Le Bignele is one of of the world's greatest estates. It offers 13 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Trader-breeder
In the major wine regions, the négociant does not simply buy and resell the wines but, from very young wines, carries out all the maturing operations until bottling.
