Winery Le BigneleDoseto del Biola Valpolicella Ripasso Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Doseto del Biola Valpolicella Ripasso Classico Superiore from the Winery Le Bignele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doseto del Biola Valpolicella Ripasso Classico Superiore of Winery Le Bignele in the region of Vénétie is a powerful.
Food and wine pairings with Doseto del Biola Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Doseto del Biola Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Doseto del Biola Valpolicella Ripasso Classico Superiore
The Doseto del Biola Valpolicella Ripasso Classico Superiore of Winery Le Bignele matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, escargots à la bordelaise or duck with orange and honey.
Details and technical informations about Winery Le Bignele's Doseto del Biola Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Doseto del Biola Valpolicella Ripasso Classico Superiore from Winery Le Bignele are 2015, 2014, 2009, 2011
Informations about the Winery Le Bignele
The Winery Le Bignele is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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The word of the wine: Glycerol
Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.
