Winery Le BigneleDoseto del Biola Valpolicella Ripasso Classico Superiore
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).
Taste structure of the Doseto del Biola Valpolicella Ripasso Classico Superiore from the Winery Le Bignele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doseto del Biola Valpolicella Ripasso Classico Superiore of Winery Le Bignele in the region of Veneto is a powerful.
Food and wine pairings with Doseto del Biola Valpolicella Ripasso Classico Superiore
Pairings that work perfectly with Doseto del Biola Valpolicella Ripasso Classico Superiore
Original food and wine pairings with Doseto del Biola Valpolicella Ripasso Classico Superiore
The Doseto del Biola Valpolicella Ripasso Classico Superiore of Winery Le Bignele matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef mironton, sauté of veal with carrots or obelix's boar leg in the oven.
Details and technical informations about Winery Le Bignele's Doseto del Biola Valpolicella Ripasso Classico Superiore.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Doseto del Biola Valpolicella Ripasso Classico Superiore from Winery Le Bignele are 2015, 2014, 2009, 2011
Informations about the Winery Le Bignele
The Winery Le Bignele is one of of the world's greatest estates. It offers 13 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.
The wine region of Valpolicella Ripasso Classico
"Little Amarone" from Valpolicella Classico (Fumane, Marano, Negrar, San Pietro, Sant'Ambrogio): Valpolicella Superiore repassed on still-fermenting Amarone marcs — Corvina (45-95%), Corvinone (≤50%) and Rondinella (5-30%). Intense reds with aromas of candied cherry, ripe red fruits, dried fruits, vanilla and wood spices, medicinal notes. Silky and full-bodied palate, fine tannins and long finish. Venetian DOC, gourmet alternative to Amarone.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Basic wine
Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.
