Winery Le Bignele - Doseto del Biola Valpolicella Ripasso Classico Superiore

Winery Le BigneleDoseto del Biola Valpolicella Ripasso Classico Superiore

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Doseto del Biola Valpolicella Ripasso Classico Superiore of Winery Le Bignele is a red wine from the region of Valpolicella Ripasso Classico of Vénétie.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or game (deer, venison).

Taste structure of the Doseto del Biola Valpolicella Ripasso Classico Superiore from the Winery Le Bignele

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Doseto del Biola Valpolicella Ripasso Classico Superiore of Winery Le Bignele in the region of Vénétie is a powerful.

Food and wine pairings with Doseto del Biola Valpolicella Ripasso Classico Superiore

Pairings that work perfectly with Doseto del Biola Valpolicella Ripasso Classico Superiore

Original food and wine pairings with Doseto del Biola Valpolicella Ripasso Classico Superiore

The Doseto del Biola Valpolicella Ripasso Classico Superiore of Winery Le Bignele matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of fondue with broth, escargots à la bordelaise or duck with orange and honey.

Details and technical informations about Winery Le Bignele's Doseto del Biola Valpolicella Ripasso Classico Superiore.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Corvina

Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.

Last vintages of this wine

Doseto del Biola Valpolicella Ripasso Classico Superiore - 2015
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 4.111110
Doseto del Biola Valpolicella Ripasso Classico Superiore - 2014
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 411110
Doseto del Biola Valpolicella Ripasso Classico Superiore - 2011
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.61110.50
Doseto del Biola Valpolicella Ripasso Classico Superiore - 2009
In the top 100 of of Valpolicella Ripasso Classico wines
Average rating: 3.911110

The best vintages of Doseto del Biola Valpolicella Ripasso Classico Superiore from Winery Le Bignele are 2015, 2014, 2009, 2011

Informations about the Winery Le Bignele

The winery offers 11 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Valpolicella Ripasso Classico in the region of Vénétie
Find the Winery Le Bignele on Facebook

The Winery Le Bignele is one of of the world's greatest estates. It offers 10 wines for sale in the of Valpolicella Ripasso Classico to come and discover on site or to buy online.

Top wine Vénétie
In the top 35000 of of Italy wines
In the top 1500 of of Valpolicella Ripasso Classico wines
In the top 95000 of red wines
In the top 200000 wines of the world

The wine region of Valpolicella Ripasso Classico

The wine region of Valpolicella Ripasso Classico is located in the region of Valpolicella Ripasso of Vénétie of Italy. Wineries and vineyards like the Domaine Giusti or the Domaine Poggi produce mainly wines red. The most planted grape varieties in the region of Valpolicella Ripasso Classico are Rondinella, Corvina and Molinara, they are then used in wines in blends or as a single variety. On the nose of Valpolicella Ripasso Classico often reveals types of flavors of cherry, almonds or cream and sometimes also flavors of dried fruit, floral or tree fruit.


The wine region of Vénétie

Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.

News related to this wine

At the heart of the terroirs of Mâcon-Serrières

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Serrières, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneW ...

At the heart of the terroirs of Mâcon-Milly-Lamartine

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Milly-Lamartine, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/Bour ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

The word of the wine: Glycerol

Alcohol very present in wine (after ethyl alcohol) and which reinforces its unctuousness and fatty sensation.

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