Winery Le BigneleDoséto del Nonno Rosso Veronese
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Molinara and the Rondinella.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Doséto del Nonno Rosso Veronese from the Winery Le Bignele
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Doséto del Nonno Rosso Veronese of Winery Le Bignele in the region of Veneto is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Doséto del Nonno Rosso Veronese
Pairings that work perfectly with Doséto del Nonno Rosso Veronese
Original food and wine pairings with Doséto del Nonno Rosso Veronese
The Doséto del Nonno Rosso Veronese of Winery Le Bignele matches generally quite well with dishes of beef, lamb or pasta such as recipes of borscht (russia), shoulder of lamb on a bed of potatoes or pasta gratin.
Details and technical informations about Winery Le Bignele's Doséto del Nonno Rosso Veronese.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Doséto del Nonno Rosso Veronese from Winery Le Bignele are 2016, 2015, 0, 2014
Informations about the Winery Le Bignele
The Winery Le Bignele is one of of the world's greatest estates. It offers 13 wines for sale in the of Rosso Veronese to come and discover on site or to buy online.
The wine region of Rosso Veronese
The wine region of Rosso Veronese is located in the region of Verona of Vénétie of Italy. Wineries and vineyards like the Domaine Bussola or the Domaine Fratelli Vogadori produce mainly wines red, white and sweet. The most planted grape varieties in the region of Rosso Veronese are Corvina, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Rosso Veronese often reveals types of flavors of cherry, orange or vegetal and sometimes also flavors of microbio, banana or mango.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
