The Winery Le Bignele of Valpolicella of Veneto

The Winery Le Bignele is one of the best wineries to follow in Valpolicella.. It offers 13 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Le Bignele wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Le Bignele wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Le Bignele wines with technical and enological descriptions.
How Winery Le Bignele wines pair with each other generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of kig ar farz breton, traditional veal stew or mymy's golden apples (squash).
On the nose the red wine of Winery Le Bignele. often reveals types of flavors of cherry, oaky or smoke and sometimes also flavors of red fruit, tobacco or strawberries. In the mouth the red wine of Winery Le Bignele. is a powerful.
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
Sweet Recioto in passito. Native Corvina, Corvinone, Rondinella, Molinara.
How Winery Le Bignele wines pair with each other generally quite well with dishes of shellfish, mature and hard cheese or appetizers and snacks such as recipes of panga curry, cake with smoked bacon, prunes and comté cheese or express beef samoussa.
On the nose the pink wine of Winery Le Bignele. often reveals types of flavors of tropical fruit.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
How Winery Le Bignele wines pair with each other generally quite well with dishes such as recipes .
On the nose the sweet wine of Winery Le Bignele. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, red fruit or black fruit.
Sugars not transformed into alcohol and naturally present in the wine. The perception of residual sugars is conditioned by the acidity of the wine. The more acidic the wine is, the less sweet it will seem, given the same amount of sugar.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Le Bignele.
Structured, intense reds with a deep robe and firm tannins, featuring aromas of black cherry, blackberry, plum, spices and balsamic notes. Highly suited to drying thanks to its large thick-skinned berries, developing candied fruit and chocolate nuances at concentration. A fully recognised pillar of the great Amarone della Valpolicella DOCG and Recioto della Valpolicella DOCG. Native Venetian grape.