Winery TamelliniSoave
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave from the Winery Tamellini
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave of Winery Tamellini in the region of Veneto is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Soave of Winery Tamellini in the region of Veneto often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus.
Food and wine pairings with Soave
Pairings that work perfectly with Soave
Original food and wine pairings with Soave
The Soave of Winery Tamellini matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of chipirons / squids with tomato (basque country), vegan leek and tofu quiche or twists with anchovies.
Details and technical informations about Winery Tamellini's Soave.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Soave from Winery Tamellini are 2018, 2016, 2017, 2012 and 2010.
Informations about the Winery Tamellini
The Winery Tamellini is one of of the world's greatest estates. It offers 5 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Ice wine
Sweet wine obtained by pressing frozen berries harvested in the middle of winter.
