Winery Ca' RugateDa Uve Garganega Monte Alto
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with lean fish, shellfish or mature and hard cheese.
Taste structure of the Da Uve Garganega Monte Alto from the Winery Ca' Rugate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Da Uve Garganega Monte Alto of Winery Ca' Rugate in the region of Veneto is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Da Uve Garganega Monte Alto of Winery Ca' Rugate in the region of Veneto often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, spices.
Food and wine pairings with Da Uve Garganega Monte Alto
Pairings that work perfectly with Da Uve Garganega Monte Alto
Original food and wine pairings with Da Uve Garganega Monte Alto
The Da Uve Garganega Monte Alto of Winery Ca' Rugate matches generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of rigatoni with courgettes and tomatoes, scallops in coral sauce or gourmet croc-monsieur with comté cheese.
Details and technical informations about Winery Ca' Rugate's Da Uve Garganega Monte Alto.
Discover the grape variety: Garganega
Very old vine cultivated in Italy, in Sicily it would carry the name of grecanico dorato and in Spain would be the malvasia mauresa... . It can be found in the United States, but in France it is almost unknown. It should be noted that its bunches resemble somewhat those of the ugni blanc or trebbiano toscano and it would be related to the verdicchio blanco.
Last vintages of this wine
The best vintages of Da Uve Garganega Monte Alto from Winery Ca' Rugate are 2011, 2010, 0, 2012 and 2013.
Informations about the Winery Ca' Rugate
The Winery Ca' Rugate is one of of the world's great estates. It offers 34 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Veneto
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
The word of the wine: Unbalanced
Said of a wine whose different elements are not perceived in a harmonious and pleasant way. This is not necessarily a defect, it can be a wine that is too young and not yet blended.
