Winery Ca' RugateValpolicella Rio Albo
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valpolicella Rio Albo from the Winery Ca' Rugate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Rio Albo of Winery Ca' Rugate in the region of Veneto is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Rio Albo of Winery Ca' Rugate in the region of Veneto often reveals types of flavors of cherry, apples or earthy and sometimes also flavors of blackberry, blueberry or red fruit.
Food and wine pairings with Valpolicella Rio Albo
Pairings that work perfectly with Valpolicella Rio Albo
Original food and wine pairings with Valpolicella Rio Albo
The Valpolicella Rio Albo of Winery Ca' Rugate matches generally quite well with dishes of beef, pasta or lamb such as recipes of roast beef in a foie gras and chanterelle crust, pasta with chicken and curry or lamb kleftiko (greek).
Details and technical informations about Winery Ca' Rugate's Valpolicella Rio Albo.
Discover the grape variety: Corvina
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
Last vintages of this wine
The best vintages of Valpolicella Rio Albo from Winery Ca' Rugate are 2019, 2018, 2017, 2016 and 2014.
Informations about the Winery Ca' Rugate
The Winery Ca' Rugate is one of of the world's great estates. It offers 34 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
Veronese Veneto, four styles of red around Corvina. Classic Valpolicella: fruity and light (cherry, kirsch, spice), thirst-quenching. Ripasso "re-passed" over Amarone marc: fleshier. Signature Amarone DOCG: grapes dried 120 days (appassimento), a powerful, opulent red (candied cherry, plum, chocolate), 15-16%, great ageing.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
