Winery Ca' RugateValpolicella Superiore Campo Lavei
Red wine
This wine is a blend of 3 varietals which are the Corvina, the Corvinone and the Rondinella.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, game (deer, venison) or lamb.
Taste structure of the Valpolicella Superiore Campo Lavei from the Winery Ca' Rugate
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Valpolicella Superiore Campo Lavei of Winery Ca' Rugate in the region of Vénétie is a powerful.
Wine flavors and olphactive analysis
On the nose the Valpolicella Superiore Campo Lavei of Winery Ca' Rugate in the region of Vénétie often reveals types of flavors of cream, black fruits or black fruit and sometimes also flavors of red fruit, spices or oak.
Food and wine pairings with Valpolicella Superiore Campo Lavei
Pairings that work perfectly with Valpolicella Superiore Campo Lavei
Original food and wine pairings with Valpolicella Superiore Campo Lavei
The Valpolicella Superiore Campo Lavei of Winery Ca' Rugate matches generally quite well with dishes of beef, pasta or lamb such as recipes of empanadas de carne (argentina), spaghetti carbonara or leg of lamb with baked potatoes.
Details and technical informations about Winery Ca' Rugate's Valpolicella Superiore Campo Lavei.
Discover the grape variety: Corvina
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Last vintages of this wine
The best vintages of Valpolicella Superiore Campo Lavei from Winery Ca' Rugate are 2008, 2011, 2010, 2007 and 2017.
Informations about the Winery Ca' Rugate
The Winery Ca' Rugate is one of of the world's greatest estates. It offers 34 wines for sale in the of Valpolicella to come and discover on site or to buy online.
The wine region of Valpolicella
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
The wine region of Vénétie
Veneto is an important and growing wine region in northeastern Italy. Veneto is administratively Part of the Triveneto area, aLong with its smaller neighbors, Trentino-Alto Adige and Friuli-Venezia Giulia. In terms of geography, culture and wine styles, it represents a transition from the Alpine and Germanic-Slavic end of Italy to the warmer, drier, more Roman lands to the South. Veneto is slightly smaller than the other major Italian wine regions - Piedmont, Tuscany, Lombardy, Puglia and Sicily - but it produces more wine than any of them.
News related to this wine
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Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
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The word of the wine: Cooked wine
In Provence, wine made from must cooked and reduced over a wood fire, traditionally consumed at Christmas time with the thirteen desserts.
