The Winery Ca' Rugate of Valpolicella of Veneto

The Winery Ca' Rugate is one of the best wineries to follow in Valpolicella.. It offers 35 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca' Rugate wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Rugate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Rugate wines with technical and enological descriptions.
How Winery Ca' Rugate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of beef tongue in hot pickle sauce, goat cheese and spinach lasagne or leg of lamb with herb stuffing.
On the nose the red wine of Winery Ca' Rugate. often reveals types of flavors of cherry, apples or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Ca' Rugate. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca' Rugate wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of seafood risotto, cream and tuna quiche or seaweed tartar.
On the nose the white wine of Winery Ca' Rugate. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Ca' Rugate. is a powerful with a nice freshness.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.
How Winery Ca' Rugate wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of ham lasagness, marmite dieppoise or rolled blue cord.
On the nose the sweet wine of Winery Ca' Rugate. often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
How Winery Ca' Rugate wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Ca' Rugate. often reveals types of flavors of tree fruit, citrus fruit.
Its precise origin is unknown, it has been cultivated for a very long time in northern Italy. It can be found in Switzerland, Australia, Argentina, ... in France it is almost unknown. It should not be confused with the Corvinone, another Italian grape variety. It should be noted that the Corvina is related to the Rondinella and the Refosco dal Peduncolo rosso.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Rugate.