The Winery Ca' Rugate of Valpolicella of Veneto

The Winery Ca' Rugate is one of the best wineries to follow in Valpolicella.. It offers 35 wines for sale in of Valpolicella to come and discover on site or to buy online.
Looking for the best Winery Ca' Rugate wines in Valpolicella among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Ca' Rugate wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Ca' Rugate wines with technical and enological descriptions.
How Winery Ca' Rugate wines pair with each other generally quite well with dishes of beef, pasta or lamb such as recipes of barbecued prime rib with coarse salt, pasta shells or leg of lamb with baked potatoes.
On the nose the red wine of Winery Ca' Rugate. often reveals types of flavors of cherry, apples or earthy and sometimes also flavors of blackberry, blueberry or red fruit. In the mouth the red wine of Winery Ca' Rugate. is a powerful.
The wine region of Valpolicella is located in the region of Vénétie of Italy. Wineries and vineyards like the Domaine Domini Veneti or the Domaine Dal Forno Romano produce mainly wines red and white. The most planted grape varieties in the region of Valpolicella are Rondinella, Corvina and Corvinone, they are then used in wines in blends or as a single variety. On the nose of Valpolicella often reveals types of flavors of cherry, cream or mint and sometimes also flavors of tomatoes, toasty or caramel.
In the mouth of Valpolicella is a powerful. We currently count 525 estates and châteaux in the of Valpolicella, producing 759 different wines in conventional, organic and biodynamic agriculture. The wines of Valpolicella go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Ca' Rugate wines pair with each other generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of marinated mussels with maroilles, broccoli and blue cheese quiche without pastry or melon and cucumber gazpacho.
On the nose the white wine of Winery Ca' Rugate. often reveals types of flavors of pineapple, cream or grapefruit and sometimes also flavors of oaky, tropical or citrus. In the mouth the white wine of Winery Ca' Rugate. is a powerful with a nice freshness.
Sémillon blanc is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Note that this grape variety can also be used for the elaboration of eaux de vie. This variety of vine is characterized by large bunches of grapes, and grapes of large size. Sémillon Blanc can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Provence & Corsica, Loire Valley, Rhone Valley, Savoie & Bugey, Beaujolais.
How Winery Ca' Rugate wines pair with each other generally quite well with dishes of pasta, shellfish or mature and hard cheese such as recipes of spaghetti with summer vegetables, cuttlefish rust or beet greens and black sesame seeds pie.
On the nose the sweet wine of Winery Ca' Rugate. often reveals types of flavors of microbio, oak or red fruit and sometimes also flavors of black fruit, dried fruit or non oak.
Phase of the vegetative cycle of the vine following flowering and corresponding to the formation of the grape berry.
How Winery Ca' Rugate wines pair with each other generally quite well with dishes such as recipes .
On the nose the sparkling wine of Winery Ca' Rugate. often reveals types of flavors of tree fruit, citrus fruit.
Planning a wine route in the of Valpolicella? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Ca' Rugate.
It has been cultivated for a very long time in northern Italy, but in France it is hardly known. It should not be confused with corvina, another Italian grape variety that is very present in the same region, both of which are most often associated with rondinella and molinara.