Winery Ca' RugateSoave Classico Campo Bastia
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Soave Classico Campo Bastia from the Winery Ca' Rugate
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Soave Classico Campo Bastia of Winery Ca' Rugate in the region of Veneto is a with a nice freshness.
Food and wine pairings with Soave Classico Campo Bastia
Pairings that work perfectly with Soave Classico Campo Bastia
Original food and wine pairings with Soave Classico Campo Bastia
The Soave Classico Campo Bastia of Winery Ca' Rugate matches generally quite well with dishes of shellfish, vegetarian or appetizers and snacks such as recipes of parsley knives, nanie's diced ham quiche or melon and cucumber gazpacho.
Details and technical informations about Winery Ca' Rugate's Soave Classico Campo Bastia.
Discover the grape variety: Garganega
Structured, aromatic whites with a round palate and fresh acidity, with aromas of fresh almond, white flowers, yellow apple, pear, citrus and volcanic mineral notes. Typical bitter almond finish. Made as noble dry whites (Soave Classico DOC, Soave Superiore DOCG) and sumptuous passito dessert wines (Recioto di Soave DOCG). Also in Gambellara DOC. Native Venetian variety from the volcanic hills south-east of Verona.
Last vintages of this wine
The best vintages of Soave Classico Campo Bastia from Winery Ca' Rugate are 0
Informations about the Winery Ca' Rugate
The Winery Ca' Rugate is one of of the world's great estates. It offers 34 wines for sale in the of Soave Classico to come and discover on site or to buy online.
The wine region of Soave Classico
Historic zone of Soave DOC (Veneto, around the medieval town): signature Garganega as white king (≥70%) — pale straw robe and signature light to medium-bodied profile with notes of white flowers, apricot, citrus (lemon, lime), apple and bitter almond, high acidity and chiseled touch. Volcanic basalt soils bring signature salty smoky minerality, limestone soils white flowers and sweet apple. DOC, complement Trebbiano di Soave.
The wine region of Veneto
World star of Prosecco: fresh, light Glera sparklers with notes of pear, green apple and white flowers, fruity, convivial bubbles. Veronese reds from Corvina and Rondinella: light, crisp Bardolino, fruity Valpolicella, opulent, concentrated Amarone DOCG (black cherry, chocolate, raisin) from dried grapes. Mineral, almondy Soave (Garganega) whites, fresh Pinot Grigio. 97,500 ha, Italy's largest production.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
